Welcoem to posts!!
in the future - u will be able to do some more stuff here,,,!! like pat catgirl- i mean um yeah... for now u can only see others's posts :c
Yuletide Coffee:
- 1 1/2 oz Irish Whiskey (@jamesonwhiskey)
- 3/4 oz Benedictine
- 2 barspoons Instant Coffee (@cafebustelo)
- Hot Water, to Fill Line
- Eggnog, Whipped to Top
- Nutmeg for Garnish
#cocktails #thanksgiving #thanksgivingrecipes #christmas #christmasrecipes #mixology #bartender #whiskey #cocktailrecipes
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Bitter Bastard (Suffering Bastard Riff):
- 1 oz Bourbon
- 1 oz Amaro
- 1 oz Lemon Juice
- 1/2 oz Simple Syrup
- Ginger Beer, to Top
#cocktails #mixology #bartender #tiki #tikicocktails #bourbon #bourboncocktails #amaro #bitter #bittersweet #photography #cocktailphotography
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The Seasonal Affective Disorder by @AndersErickson
- 1 oz Dark Rum
- 1/2 oz Cognac
- 1 oz Lemon Juice
- 1/2 oz Grenadine
- 1/2 oz Allspice Dram
- 2 dash Absinthe
#cocktails #mixology #bartender #youtube #photography #cocktailphotography #tiki #rum #tikicocktails #rumcocktails #wintercocktails
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Hey there folks just a quick update.
I’ve redone some of my socials and created a linktree where you can find links to all the places I post/can support me.
Have a great weekend!
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Lovebirds Mai Tai
- 2 oz Plantation 3 Star @planterayrum
- 1 oz Lime Juice
- 1/2 oz Banana Liqueur @giffardusa
- 1/2 oz Simple Syrup
- 2 Barspoons Ube Jam @azo_pacificrimfoods
Dry shake to dissolve jam, then whip shake and dump into chilled tumbler. Top with fresh ice, then garnish with lime (wedge or wheel is ok, bowl is best) and fresh mint (not pictured). Serve forth to someone who loves purple and get ready to fly south for the winter. ❤️
#cocktails #maitai #tropical #tiki #rum #ube #purpledrink
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Hey there folks.
I’m still out here moving and shaking, just doing it professionally and don’t have much spare time for videos right now. I’ve got some stuff planned, some stuff shot, some stuff waiting to get edited, but it’s a stand still rn.
For the time being, enjoy these photos of cocktails from the most recent mixology class I taught at Green Door Distilling Co.
See you all soon!
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Celery Julep for an upcoming class at Green Door Distilling co.
Come check us out and see me teach in person!
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Finishing up something new, a variation on the Suffering Bastard for a video.
#cocktails #mixology #bartending #tiki #tropical
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Bronson Park Swizzle
A secret recipe for an upcoming cocktail class I’ll be teaching at Green Door Distilling Co. in September.
See all of you lucky enough to get a ticket there!
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Tai Du Mai (Originally shared by @deezcocktails )
1.5 oz Cognac
.5 oz Overproof Rum
1 oz Like Juice
.25 oz Pineapple Syrup
.25 oz Orgeat
Absolutely delicious cocktail. Check out @deezcocktails video on it!
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A culinary adjacent channel exploring the world of mixology and cocktails through a historical, modern, and original lens. Join me for a delicious drink every single Friday!