10:22

Short Rib Ragu with Rigatoni

05:55

Southern cooking mastery - meatballs and sausage stew

08:16

Southern style Smothered pork neck pork chops

10:01

Poulet Gaston Gerard: French country food in Texas

12:37

Chicken Chasseur - hunters chicken: French Country Cooking

13:46

Chili con carne is the way to happiness: A Mexican and Texas cuisine

12:55

My GiGi’s Braciola: An Italian Favorite

04:54

Italian Sunday funday with friends

10:13

How to make porchetta, and don’t forget the skin!

17:16

Tuscan black pepper short ribs. Not chicken 😂😂 Jesus yes 🤘🤘

12:32

Osso-Buco is the way to happiness 😋😋

10:35

Be one with the Tacos de Alambre

21:13

Mastery of the Duck Confit Cassoulet 🤘🤘

06:31

Chris’s funky potatoes

09:52

Crab and shrimp stuffed mirlatons. A south Louisiana classic

10:25

Chicken and sausage gumbo 😋😋

09:36

Turkey neck gravy 🤘🤘

04:58

Fondant potatoes

04:53

Chicken stock

06:54

A bolognese day is a good day 😋😋

06:53

Miss Dio’s Crawfish fettuccine is the way to happiness or so she says 😋😋

14:15

Miss Bubbies Beouf Bourguignon

07:10

Cornbread 😋😋

09:57

Chicken and dumplings is always fun to make

04:39

How I overcooked the Picanha 😫😫

07:35

Mammas Bourbon Pecan pie is the way 🤘🤘

04:01

Fogo de Chao Cheesy bread poppers are the way.

08:40

It’s a jambalaya night 🤘🤘

08:30

24 hour beef stock in Texas

09:06

Birria 🥂🤘

03:26

Collard greens

08:46

Pork butt in the oven

04:56

Let’s reverse sear these ribeyes. The only way to do it 🤘🤘

02:34

A real easy Beef stock recipe in Texas

11:23

Seafood gumbo with crab and shrimp stock and maybe some crab cakes 😋😋

04:52

Pork ribs in the oven

08:10

Shrimp Creole is the way to happiness

06:02

Cousin Joes Duck A La’orange

01:28

La Romanee 2013 is always tasty

03:04

Roast chicken with port glazed carrots

04:21

Wagyu stuffed bell peppers

03:24

Italian red sauce from scratch

10:23

Port braised lamb shanks with mushroom and Camembert risotto

07:42

Meatballs and sausage stew

02:28

Jumbo lump crab cakes

07:16

Roast beef poyboys

04:22

Birria, Birria, Birria

03:08

Italian wagyu meatballs and red sauce

02:59

Bolognese time

02:11

Crawfish stock for bisque

14:38

My GiGi's Louisiana Crawfish Bisque

04:11

Big ass Texas pork chops

04:21

Osso Bucco prep

06:07

Feed Me Traditional Bolognese - Texas style

16:45

The Battle of the Duck Confit Cassoulet

01:54

Duck La’orange suace 😋😋

02:16

Collard greens again

02:37

Beef cheeks braised in wine 😋😋

03:52

Homemade Passata mmmm

01:01

Duck confit