Easy Creamy Tuscan Pasta With Chicken
Peppers Potatoes Eggs
Salmon salad instead of tuna
Lobster Claw Tower
Salted caramel, espresso, martini. Your new favorite party cocktail. 🍸#cocktails #recipes
Come see me cook up some love in the kitchen. Food is my passion.
My name is Arlene but my family calls me "Sugar". You can call me Sugar too. I'm a 55 year old wife, mother of two and now a grandma too!
I've developed recipes and written blogs for Betty Crocker and Pillsbury, many featured in those little magazines at your local supermarket. I also have my own blog at cookingwithsuar.com where I share my life and passion with my readers and fans.
My passion for food comes from generations of Italian cooks and I want to pass it on to everyone around me.
My goal is to inspire more people to get back in the kitchen and start cooking again, so they can enjoy the benefits to health, marriage and family.
"Cooking with Sugar" means cooking with "Love" and a philosophy of enjoying an amazing part of life -- cooking and enjoying real food.
Let's Get cooking!