08:04
New Jersey Is Still the Garden State
12:19
Peeking In on the Making of Fresh Duck Sausage
06:53
The Many-Splendored Flat Iron au Poivre Steak
12:23
An All-Time Favorite: Chicken Casserole (a.k.a. Chicken Pot Pie)
09:38
Unlocking the Flavor of Chicken Breast
09:53
Preparing Line-Caught Fish, a Sustainable Seafood
08:42
Ride 'em Cowboy: Preparing a Cowboy Steak
09:17
They're Small but Mighty: Microgreens
13:30
A Visit to the 'Mushroom Capital of the World'
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About
Richard P. Kennedy, a 20-year hospitality industry veteran, was named executive chef of the 304-room Hilton Short Hills hotel in New Jersey in 2007, responsible for managing a staff of 85 and all food-and-beverage operations including restaurants, lounge, banquets, catering, events and in-room and spa dining.
He oversees The Dining Room, the hotel's full-service signature restaurant, which was reinvented for the hotel's 25th anniversary in 2013. He also is responsible for food service at the hotel's popular casual restaurant, The Terrace, as well as the Retreat Lounge and seasonal Patio grill.
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