My principle is that there is no one cook better than another, everyone is "HEAD AT HOME".
My freedom is to create, and yours to choose the best.
Simplicity and modesty characterize me, but not only.
By what I do I try to be as close as possible to you through the reality I live.
You will only see raw recordings at maximum.
This hobby, which turned into a passion, started in 2007. Your friends always push you to do crazy things.
This idea of interacting on YouTube also came from you.
Thank you.
"It is important to keep the culinary tradition, but we must also accept its evolution."
Do you want to do a good thing, subscribe so we can move forward together.