24:36

Cooking with my Mum in HOKKIEN! 5th edition HUAT AH

10:02

Foodie Road Trip from Singapore to KL | Driving from Singapore to Malaysia and What to Eat

15:30

24 Hours in Fujiyoshida to see Mt Fuji

25:01

Market Adventures: Exploring Bukit Timah Market (the old one that's sadly gone now!)

13:42

Making Tangyuan with my Mum… in Hokkien!

14:18

From engineer to chef and content creator | Grey Goose presents High Street Ep 3

13:43

Would you quit your job to travel? | Grey Goose presents High Street Ep 2

10:50

Hawker food with cocktails? | Grey Goose presents High Street Ep 1

00:54

TRAILER | Grey Goose presents HIGH STREET

33:24

Cooking with my Mom in Hokkien (AND MORE!) | CNY 2022

26:16

What is HAKKA MEE? Eating with my MOTHER! | Send Noodz From Singapore

21:05

Does SINGAPORE Have Better Wanton Noodles Than Hong Kong? | Send Noodz From Singapore

23:32

Carbs on Carbs! Singapore's MEE REBUS | Send Noodz From Singapore

24:32

Curry Chicken NOODLES – Is This The Most Underrated Noodle Dish? | Send Noodz From Singapore

23:30

Singapore's Legendary Bak Chor Mee Minced Meat Noodles | Send Noodz From Singapore

09:55

CORIANDER Panna Cotta?? | Sarah's Kitchen

11:59

Singapore's Island History | Orang Laut Food with My Parents | Sarah Huang Benjamin

06:15

SUPER CRUNCHY Hong Kong-Style French Toast | Cheesy Kaya Toast | Sarah Cooks

14:56

Hokkien Braised Mee, but IN HOKKIEN | Sarah and her Mom Cook!

06:31

How To Make TEPACHE | Sarah's Kitchen

10:10

How To Make PANDAN PINEAPPLE TARTS | Chinese New Year Baking | Sarah Huang Benjamin

10:23

Hojicha Cake with Miso Caramel and Black Sesame Whipped Cream | Sarah Huang Benjamin Bakes

07:09

GARLIC FRIED RICE | The Ultimate Easy, Delicious Side

09:01

How To Make an Egg Salad Sandwich 2 WAYS! | SARAH'S KITCHEN

09:32

Cheese-Stuffed Green Curry Meatballs | Sarah's Kitchen

07:49

ULTRA CHEESY GYOZA | How to make crispy crunchy Gyoza | Sarah Huang Benjamin

08:20

CHICKEN ADOBO SA ATSUETE | An Ilonggo Filipino recipe for my Yaya | Sarah Huang Benjamin

10:51

I try to make Bubble Tea FROM SCRATCH | DIY Bubble Tea Pearls | Sarah Huang Benjamin

05:07

How to Make a Gin & It | COCKTAIL WEEK | Sarah Huang Benjamin

04:22

How To Make A Boulevardier | COCKTAIL WEEK | Sarah Huang Benjamin

03:25

How to Make a Classic Americano Cocktail | COCKTAIL WEEK | Sarah Huang Benjamin

06:08

THE BREAKFAST CLUB (Sour) | COCKTAIL WEEK | Sarah Huang Benjamin Makes Drinks

08:21

How To Make the Perfect Dry Martini | COCKTAIL WEEK | Sarah Huang Benjamin

07:10

Chocolate Chia Pudding with Grilled Pineapple | Healthy Recipe | Take Care | Sarah Huang Benjamin

08:45

6 DAYS OF HONEY | Immunity Boosting | Sarah Huang Benjamin

06:47

Pressure Cooker Herbal Immunity Soup | TAKE CARE | Sarah Huang Benjamin

12:31

Cooking My Mom's Braised Pork Belly | Mixed Chef Speaks HOKKIEN Chinese

12:50

6 Days of... SMOOTHIES! | Sarah Huang Benjamin

06:48

Singapore by Night with Ili Sulaiman | Sarah Huang Benjamin

07:51

Showing Ili Sulaiman Singapore! | Sarah Huang Benjamin

16:21

A Tour of My Home | House Tour! | Sarah Huang Benjamin

06:25

Spicy Cold Watermelon Noodles | SEND NOODZ | Sarah Huang Benjamin

06:24

Fish Sauce Pasta aka Spaghetti con Colatura | Send Noodz | Sarah Huang Benjamin

03:23

Cold Sesame Noodles | SEND NOODZ | Sarah Huang Benjamin

03:33

Emerald Veggie Noodles | SEND NOODZ | Sarah Huang Benjamin Cooks

04:28

Minced Char Siu Kolo Mee | SEND NOODZ | Sarah Huang Benjamin

06:16

International Hummus Day: Miso Hummus | SARAH HUANG BENJAMIN

03:04

Rum Manhattan Cocktail | MIDNIGHT SNACK | Sarah Huang Benjamin Cooks

07:54

The Softest Mapo Tofu EVER 麻婆豆腐 | FANCY THAT | Sarah Huang Benjamin

18:00

Sarah Sees: Saigon | Ho Chi Minh City Travel

05:53

HALLOWEEN: Bloody Beetroot Pasta | SEND NOODZ

05:16

KIMCHI MAC & CHEESE | Midnight Snack with Sarah Huang Benjamin

12:37

Sarah Sees: Melaka | Travelling to Melaka

07:43

A New Take on Pineapple Tarts for Chinese New Year | KITCHEN HOARDER

12:47

How to Have a Tropical Christmas | KITCHEN HOARDER #KHChristmas

05:28

Avocado Toast // Midnight Snack | KITCHEN HOARDER

09:48

Indonesian-inspired Fried Chicken Sandwich | KITCHEN HOARDER

13:29

3 meals, 1 night in Hong Kong | KITCHEN HOARDER

09:54

How to Make a Durian Layer Cake

01:00

Kitchen Hoarder's Mexican Corn Salad