At Bong Recipes, we document food from in and around the Indian diaspora. We share with you the authentic tastings of traditional Bengali food which has a blend of a variety of spices to create the unique flavor of their dishes, some of the most beloved platters found in restaurants and the cookeries of the country.
While we share some of the quintessential dishes we cannot miss out on the comfort dishes that are considered too meek for the guests, the ones which can be only eaten in the presence of our loved ones (cause who doesn't like rasam rice, bhindi masala or doi mach?)

Sometimes love and affection comes in form of food and Bong Recipes earmarks to bring out the motherly love from dishes that can be cooked at the ease of your home. We hope to unravel such recipes which keeps your wallet happy and makes cooking fun for those interested in it.

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