03:18
Aratas Wine: Petite Sirah in the Land of Cab
01:18
Perfect Pairings: House Smoked Spare Ribs & Aratas Petite Sirah
01:50
Rock 'n Roll Wine with co-founder Sonny Barton at thirty7north
01:13
Herbs: Lemon Verbena at thirty7north's London Calling Farm
01:32
How to make thirty7north signature cocktail: London Calling
01:17
How to make thirty7north's Espresso Martini
01:28
Late Summer Leafy Greens: Mizuna
01:25
Pinot Noir with Foxen Winery & Vineyard Co-Founder Dick Dore at thirty7north
01:14
thirty7north London Calling Farm: Peppers- Why you should grow them
01:02
thirty7north London Calling Farm: Bell Peppers- Black Beauty
00:31
thirty7north London Calling Farm: Pimento Peppers- How to make Pimento Cheese
00:29
When Chefs Hear Good News
00:52
How to make a Lemon Cucumber Martini
01:39
How to make a Blue on Black Cocktail
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About
At thirty7north, we take local, fresh ingredients and create dishes infused with a touch of the South. We believe in providing an authentic farm-to-table experience and work to source the majority of our ingredients locally -- from produce to seafood to meat. The majority of our produce is sourced right here in Virginia Beach, either from our very own London Calling Farm or from the fields of our friends at Cullipher Farms. Our seafood comes from the bay we can see from our front porch and the rivers and ocean it touches. Everything we do at thirty7north has a story behind it. Next time you dine with us, we would love to tell you more.
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