01:30
Traditional Apple Strudel with Barton Springs Mill
07:10
The Cleaning & Repair of a Commercial, Modern-Day Flour Mill at Barton Springs Mill.
01:42
Pumpkin Gnocchi Made With Stone-Ground Flour
01:10
Stone-Ground Flour Cinnamon Roll Recipe
00:07
Hail damage on wheat field
00:45
Mudding in Tokio
00:10
Mudding in Tokio
00:15
Mudding in Tokio 2
07:11
Meet Farmer Coleman
02:10
How to Hibernate your Starter
07:30
Starter Troubleshooting
05:16
Easy French Snack - Gougères
04:06
[DAY 1 - JAMES] Make your own sourdough starter!
08:56
Custard-Filled Lemon Cake: Torta Della Nonna
14:59
Easy Sandwich Loaf - Fresh Marquis Flour
02:05
Meet Farmer Vogler
02:39
The Winter Freeze - How Did it Affect Our Crops?
01:39
Our 2021 Wrens Abruzzi Rye Crop with Farmer Vogler
04:45
Purple Straw Wheat
07:12
Episode 7 - Ask Your Miller Mondays...How to Store our Products, Panettone, and Milling Specifics
05:12
Episode 6 - Ask Your Miller Mondays...MALTED Grains, Choosing Farmers, and Furthering your Education
01:55
Marquis Flour: The Most Extensible
01:33
Yecora Rojo - The Best Sourdough Flour
09:39
Episode 5 - Ask Your Miller Mondays....PIZZA DOUGH and Seed Conservation
07:04
Episode 4 - Ask Your Miller Mondays...Shelf Life, Spelt, and Moisture in Flour
12:34
Episode 3 - Ask Your Miller Mondays...Kosher, Mineral Content, and Critter Management
14:44
Episode 2 - Ask Your Miller Mondays...White Whole Wheat, Home Milling, and Nutrient Protection
05:12
Episode 1 - Ask Your Miller Mondays...Getting Started, Bolted Flour, and the Miller's Favorite Flour
03:35
[DAY 3 - 7 ABBY] Starter Update!
36:59
How to Make Basic Sourdough with Abby Love
03:29
Sourdough Flour: What do I Choose? WW vs. '00' Flours
03:41
[DAY 3-6 JAMES] Starter Abuse!
06:06
Starter Feeding!
04:25
[DAY 2 - JAMES] Sourdough starter update - two days after creation
05:00
What type of flour should I buy?
01:55
March 23 Update - Views of the education center, Shipping times
02:30
Feb 21 Update - Online orders and shipping
02:09
Welcome to the Barton Springs Mill Channel!
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