10:14
When frying fish, do it this way without sticking to the pot or breaking the skin!
10:47
Dong Xiaochu teaches you: the unique recipe of loach, fresh, fragrant, smooth and tender!
08:46
This way of making scallion braised tofu is soft, tender, and delicious, surpassing rice!
08:15
The authentic recipe for "spicy crayfish" makes your mouth water just by looking at it!
08:23
Can pork belly still be eaten like this? I only found out after living for 30 years!
09:38
Tomato fish made this way, the soup is so thick that it goes well with the rice!
08:41
When stewing chicken soup, remember to add 3 and not add 3!
08:24
The home cooked dish of "tiger skin and phoenix claws" is soft, tender, boneless, and fragrant!
09:51
By doing this, the beef ribs are satisfying!
10:36
Teach you how to make fried sauce in a restaurant, both noodles and rice are super delicious!
08:24
Extremely crispy! Teach you how to fry meatballs in 9 minutes!
09:00
Dong Xiaochu teaches you how to fry crispy pork, golden crispy!
08:40
Eating artifact! The best way to stir fry meat with chili!
08:02
This is the authentic recipe for braised pork, Dong Xiaochu will teach you the detailed steps!
08:02
董小廚教你做正宗的紅燒排骨，色澤紅亮吃不膩，越吃越香！#美食 #美食教程 #红烧排骨
08:18
Teach you how to prick grass carp in 3 minutes, as reassuring as eating tofu!
08:10
Stop eating boiled fish outside, I'll teach you how to easily handle it at home!
11:03
Chef Dong teaches you: The correct way to make cumin lamb is even better than lamb skewers!
09:07
Mushroom and rapeseed are so delicious that there's no soup left on the table!
08:47
How to boil a newly purchased iron pot? Making mistakes is like eating coating!
09:18
Universal cold dish with red oil sauce More delicious than what hotels sell, teach you in 10 minutes
10:36
Vinegar cabbage, the chef will teach you a few techniques to make it crispy and appetizing!
10:19
Dong Xiaochu teaches you: special recipe for pig liver! Add rice without stir frying or braising!
11:32
The correct way to braised carp! Mid-Autumn Festival makes it super noodles!
08:01
Don't stir fry eggplants, learn this technique and you won't get tired of eating them 5 times a week
10:34
The best way to make chicken legs is just two tricks, the chef shares his secrets!
12:49
When drying cauliflower, remember not to blanch it. The chef will teach you!
10:21
Spinach mixed with vermicelli? The chef teaches you the techniques, it’s delicious!
10:16
For big bone soup, remember the trick of putting 2 in and 4 out! The soup is delicious.
10:57
Cold bitter melon, the chef’s unique recipe. Teach you how to cool down and reduce the heat!
10:31
Bitter melon and scrambled eggs? Remember not to blanch or fry in oil!
10:26
Braised eggplant, learn two techniques, delicious and delicious!
10:12
Mapo tofu must be paired with this kind of chili pepper, it is spicy and delicious!
11:18
Remember not to use salt to kill the water when pickling radish, chef shares tips!
12:59
Three home-cooked ways to make lotus roots, stir-fried lotus roots is the simplest and fastest!
12:45
New recipe for lotus root, make it appetizing and satisfy your cravings!
10:33
Once the eggs and shrimp are steamed, it becomes a delicacy! Two tips that are simple and practical!
11:49
Braised pork, the chef shares some tips to make it soft, delicious and appetizing!
11:37
Soybean stewed pig's trotters, the chef teaches you two-step techniques!
12:24
Don’t add random spices when stewing beef, remember to add 3 and 3 not!
10:08
Stir-fried beef always smells fishy? The chef will teach you a trick to make it fresh and delicious!
10:35
Maoxuewang, the chef will teach you the key seasonings, soft and chewy, spicy and satisfying!
11:23
When steaming sea bass, remember not to add cooking wine and salt directly!
11:10
Carrot health soup, the chef teaches you a way to be low-fat and healthy!
10:10
How to make lemon chicken feet delicious? Do one more step to enjoy the hot and sour taste!
10:25
Braised tofu with green onion, remember to use sauce and thickening to make it delicious but not fat
12:08
Fish-flavored eggplant, the chef will teach you some tips to make it delicious without turning black
10:03
Dace and lettuce with bean sauce, learn two techniques to make it salty and delicious!
10:48
Fried squid. The chef teaches you two techniques to make it spicy and delicious!
10:31
Cold dish, easy to make, appetizing to relieve summer heat, delicious and not fat!
10:57
Stir-fried meat with lotus root. Don’t add salt and cooking wine to marinate!
12:07
Seabass, learn this method, the soup will be delicious and the meat will be tender!
10:08
Stop eating steamed eggs with honeycombs! Remember to use two tips to make it without honeycomb!
10:26
Braised pork elbow is usually made, learn these two skills, it will be easy, fast and tender!
10:42
How to make boiled beef slices delicious? The chef teaches you a secret sauce!
10:07
Grilled fish. The chef teaches you two techniques and you can quickly learn to make them at home!
12:02
A new way to make chicken wings, remember these two tips, they will be tender and delicious!
12:08
Boiled meat slices, the meat is tender, sour and appetizing. The method is very simple!
10:11
When frying eggplants, be sure not to put them in the pot directly!
11:10
Drink more soup if you sweat in hot weather! Black-bone chicken yam soup does this.
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About
我是董小厨，我会给大家分享各种美食家常菜，每天更新视频，教大家做菜🤝
希望大家来订阅我的YouTube官方频道，感谢点赞、评论和分享❤️
西瓜抖音名：董小厨家常菜，谢谢大家的支持！
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