Welcoem to posts!!
in the future - u will be able to do some more stuff here,,,!! like pat catgirl- i mean um yeah... for now u can only see others's posts :c
Happy Chinese New Year everyone.
Gong Xi Fa Cai / Kong Hee Fatt Choy
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Wishing everyone a very Happy 2025.
May this year be better than the previous.
May this year bring everyone lots of love, happiness, good health, and prosperity.
May this year bring peace to the world.
Love,
Lisa
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Hi everyone, just a little update on what is happening with my channel.
For 2024, I am going to be focusing more on updating old posts on my blog, www.mykeuken.com/
I, therefore, humbly invite you to subscribe to my blog (subscription is FREE of course :D):
I have over 600 recipes and the majority of old posts need some photo overhauls and updated with videos!
That way, we can still get connected <3 and you can browse and try hundreds of recipes on the blog :D.
Cheers,
Lisa
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Audio and video fixed, will be live at 8pm tonite.
Apologies everyone, my bad for not checking thoroughly :(
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Apologies everyone π₯Ί
Problems with audio on the recent uploaded videoβ¦
Will re-load again, once its fixed ππ»
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Updates!!!
New video coming soon (perhaps tomorrow night).
Stay tune :D
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Hello everyone,
Just a quick note :)
Letting everyone knows that more 'Shorts' videos are coming your way. Starting next week onwards!
I am taking a break for a month to re-charge :D
Stay healthy and stay safe <3
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This Szechuan (Sichuan) classic dish is very addictive.
Dan Dan noodles is nutty, spicy, delicious and comforting bowl of noodle :)
>> https://youtu.be/06JyqPRYJc8 <<
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Making Nabeyaki udon (sans tempura) from scratch π.
Bonus flavour added ~ yuzu peel π
>> https://youtu.be/W9VSv4Bgtm0 <<
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Hiya,
I am Lisa, originally from Malaysia and now reside in beautiful sunny Perth, Australia.
I am the creator, recipe developer, photographer to Lisa's Lemony Kitchen food blog ( www.mykeuken.com/ ).
I love to cook, to photograph what I cook and eat.
I am currently comfortable shooting food and trying to broaden my horizon with landscape and portrait, but my passion still lies with food photography (simply because they don't move, pull a long face and I can eat after :D...)
Thank you for showing your love and support to this channel and my food blog.
Much appreciated!!!
Lisa xx