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Easy plant-based recipe: Asparagus with Miso dressing and Marcona almonds
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Raw Vegan Cheese Cake - Hazelnut Chocolate
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Ayurveda in Spring
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What to eat in Spring
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EASY PLANT BASED – Easy Strawberry Jam with Chia Seeds and Cardamom
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Plant Based Food – Mushroom Ceviche
01:29
Plant Based Chorizo – Tempeh Chorizo Taco
01:03
Mexican Sala – Roasted Tomatillo Salsa
03:35
Plant-based food – Fresh Coconut Horchata
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EASY VEGAN PLANT BASED RECIPES FOR BEGINNERS – Lemon Mousse
03:21
Easy Plant-Based/Vegan Soup Recipe – Fennel Chowder with Mushroom
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EASY PLANT-BASED/VEGAN SOUP RECIPE – Creamy Split Mung Bean Soup with Lemon Zest and Thyme
05:44
How to Make Kitchari – Kitchari How & Why
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EASY PLANT-BASED/VEGAN SOUP RECIPE – Roasted Garlic and Cauliflower Bisque
01:42
EASY PLANT-BASED/VEGAN RECIPES FOR BEGINNERS: Quinoa with Shiitake Mushroom and Cashew
01:36
EASY PLANT BASED RECIPES FOR BEGINNERS – Warm Chickpea, Avocado Salad with Orange Dill Dressing
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Food as Medicine by Shina
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How to make Kitchari
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How to open a coconut using knife
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