ご覧いただきありがとうございます♪
現在、夫と2人暮らし
25歳のどこにでもいる主婦です
麹生活2年目に入りました
ただの主婦が麹の魅力にどっぷりハマり
麹なしでは生きられなくなりました
「さわは麹」
チャンネル名の通り
私は麹で出来ていると言っても過言ではないです！！
麹を食事に取り入れることで
夫はみるみる痩せ、健康に
私は肌改善、太りにくくなりました(๑˃̵ᴗ˂̵)
夫婦で毎日超元気^ ^
麹を使った料理、麹の作り方など発信していきます☆
簡単美味しく手抜きがモットー！
Thank you for watching.
Currently, I live with my husband.
I'm a 25-year-old housewife who is everywhere.
I entered the second year of koji life.
"Koji" is a Japanese national bacterium,
It's a must for Japanese food.
I was impressed by the deliciousness of koji and fell in love with it.
"Sawa is koji"
As the channel name suggests, it's no exaggeration to say that I'm made of koji!!
By incorporating koji into meals
My husband is thin and healthy.
I improved my skin and became less fat (๑˃̵ᴗ˂̵)
My husband and wife are full of energy every day!
We will send out dishes using koji, how to make koji, and Japanese food recipes☆
Thank you for your help