13:27

[Life of a nutritionist chef] A week in my life

06:03

[Life Of A Nutritionist Chef] Living in Vancouver, Work day vs Day off

08:22

[Life Of A Nutritionist Chef] Halloween walk in Vancouver, chicken pot pie

07:37

[Life Of A Nutritionist Chef] Behind the scenes with mom, autumn leaf art

07:22

[Life Of A Nutritionist Chef] How I plan my menus for work, one of my favourite Ted talks

02:16

[Life Of A Nutritionist Chef] Look for the poetry in ordinary things - a day of self care

03:13

[Life Of A Nutritionist Chef] My first zoom cooking class! Making an Italian 3 course

01:53

[Life Of A Nutritionist Chef] A day in my new job! | Moved to my own studio

03:49

How I learned to cook

04:02

A friendship origin story

03:51

Mise En Place

03:50

The time I learned to read Hangul to order korea food

04:11

Growing up eating CAT RICE

05:21

Puffed Rice From 50 Years Ago in China｜ 那个年代的炒米花｜Dad's story time

13:15

【Diary of a Chef in Training】It took me 4 hours to make the Crispy "Eight Treasure" stuffed duck

04:51

An Australian comfort food story - the iconic Anzac cookies

10:23

【Diary of a Chef in Training】 Master Chef Pressure Test - 8 Minute 5 eggs (Poached, Soft, Omelet)

07:33

【Diary of a chef in training】I made Michelin Chef Drabble's poached lobster tail w/ cauliflower

12:54

【Diary of a chef in training】Washing dough to make seitan Feat. My vegetarian kaarage recipe!

03:24

A Korean Canadian Chef's Comfort Food Story - Grandma's Pork Bone Soup(Gamjatang) - Feat.Chef Daniel

13:29

ENG SUB【过年】My Family's Chinese New Year Documentary｜过年家庭纪录片

15:28

【Diary of a chef in training】Ancient Chinese Master Chef Skill -Blossoming Chrysanthemum Fish!

03:18

A Welsh comfort food story - There is soup called Cawl that is cooked up to a week!

02:45

Miyeok, a Korean Comfort Food Story - Birthday Seaweed Soup

08:57

This is What a $500 One Michelin Tasting Menu Looks Like [Under Lindesnes, Norway]

08:43

【eng sub】天然酵母老式馒头｜Sour dough Chinese Bun - 做饭讲故事｜Food with a story

05:07

My Thoughts on Asian Fusion【中文字幕】

31:02

[Speaking only Chinese] My thoughts after 1 month of interning at a Michelin restaurant

08:51

【Chef in Training】Mushroom Foraging in One Michelin Star Internship

09:38

I Asked Locals To Teach Me How to Make Traditional Norwegian Food - 2 classic comfort food recipes

13:12

I flew to Norway to intern at a 1 Michelin Restaurant - Vlog of last month in Paris + Norway arrival

11:08

7 Course Tasting Menu Breakdown at a One Star Michelin Restaurant - Paris France

08:48

6 course meal break down at "Best Vegetarian Restaurant 2020" [Lyon France] - Culina Hortus

04:05

Things I learned about in French Pastry Class - Life of a culinary student

03:48

100+hrs of seafood class in 3 mins - Life of a Culinary Student in Paris [Ducasse Education]

12:06

French Food Taste Test - Speciality VS Grocery Stores [Macaron, Saucisson, Baguette & Cheese]

04:06

Culinary School Vlog - 100 meat recipes in 5 weeks - Meat Unit | Ducasse Education #culinaryschool

06:08

How Culinary Students Get Tested - Meat Exam - A Day In My Life

07:23

Culinary School Vlog|First Month Back Since Pandemic|Vegetable Unit #culinaryschool #culinarystudent

02:35

Why I love drinking dumpling water, a Chinese Comfort Food Story

07:28

3 Months Japan Backpack Diary - [Chapter 2: On route to Hokkaido] #japantravelvlog

07:24

3 Months Japan Backpack Diary - [What I saw in Japan - Chapter 1: Urban Life] #japantravelvlog

08:17

【Diary of a chef in training】Ancient Qing Dynasty Chinese Knife Skill - Blossoming Tofu

05:34

【Diary of a chef in training】】I finally learned the French Omelette!! Thorough technique breakdown

06:43

A Day in the Life of a Culinary Student #ducasse #culinaryschool #culinarystudent #lifeinparis

29:04

This was how my first test in culinary school went - Cooking Story Time

30:23

[Culinary student challenge] Chinese Fried Rice Turned into Fancy Italian Risotto?

19:00

Moving to Paris, first week In Culinary School at Ducasse Education, Paris

01:50

[A second a day montage]70 days backpacking in Japan

12:08

【Diary of a chef in training】Learning handmade Ramen & Gyoza in Japan! Feet stomped ramen!

02:23

【Japan Backpacking Eats】I learned to make Takoyaki in Osaka!

08:19

【China Eats】Which of the TEN Chinese street food would you try? No.10 has been around for 600 years!

10:09

【China Eats】- 4 Classic must try breakfasts in Fuzhou China

03:47

【Japan Backpacking Eats】I survived eating Fufu Sashimi in Osaka - Not what I expected!

11:14

【Japan Backpacking Eats】Guided tour at a matcha farm [Feat. 1 of the youngest tea farmers in Japan]

11:36

【Japan Backpacking Eats】I tried Sumo Wrestling to try the famous Chanko Nabe (300lb sumo stew)

05:49

【Japan Backpacking Eats】If you're in Kyoto, you must try Kaiseiki (Traditional Japanese meal!)

03:39

The Aussie volunteers serve up a breakfast from back home in a Japanese Mountain

14:12

【Diary of a chef in training】I went to Tokyo to learn how to make Omu Rice! SO FLUFFY!

01:34

Pizza Night in a Japanese Mountain- Part 2! Feat. Firewood competition!