01:55

Why is WINE matured in wood barrels? Winemaking 1o1

01:14

How does Cold Soaking affect Red Wines - A quick guide

02:37

How did Jura Wines exploded into the Market?

02:25

Are we in a Jura Wine in Shortage period? 🤯

04:52

Can we see Climate Change in Jura wines and the Jura Region?

04:08

Spring Frost initiatives and protection in Jura

03:29

Jura Grape Varieties trends from 2013 to today

05:10

Have we lost Vin Jaune In the past 10 years? We need to talk about this!

04:57

Burgundy producers' encroachment of the Jura Wine Region - What’s happening?

04:36

What do you wish people knew more about Jura Wines?

51:10

JURA wine, turbulent last DECADE explored with expert Wink Lorch

03:26

Myth of tongue mapping

01:25

The biggest discovery while preparing the book

02:43

PH and acidity perception

01:24

Evolution of wine style: oxidation to reductive

00:17

Is alcohol bad for us

02:54

What is wine reduction

01:36

What white wine is not white

01:26

First point: what is sensory Terroir

01:29

What led you to learn about sensory science?

33:21

Wine tasting the scientific way with author: Gus Zhu MW (Master of Wine)

39:01

Exploring Spain most bubbly region 'Penedes' with Raventos I Blanc and Pepe Raventos

34:32

Why storing wine perfectly is a logistic and delicate matter with Octavian Wine Services

40:30

Exploring the Hunter Valley Old vines and unique climate with Mount Pleasant

36:21

Wine's Aromas? what's to know about them and their chemistry with Sensory Science MSc Sietze Wijma

40:05

The history and globalization of Amber Wines With author Simon Woolf

34:15

Cote du Rhone sustainability researches and plans with Julie Coutton & Institut Rhodanien

41:24

An exploration of the Cotes du Rhone with Author Matt Walls

46:35

Understanding Brettanomyces in winemaking with professor Clark Smith

26:21

Timorasso, Derthona and Piedmont's white wines with Micheal Palij MW

41:15

Friuli's most invisible yet incredible wine Pignolo with author Ben Little Made

35:22

Riesling why is it a puzzle? how can we solve it with author Dr John Haeger

30:01

The evolution of Chablis with author Rosemary George MW

36:16

Wines of Kent with Simpson Wine Estate - English wine scene Ep.5

41:41

Oak use for Sparkling wines, Wiston Estate Sussex with Dermot Sugrue English wine scene Ep.4

19:44

Camel Valley on Cornwall and Bacchus English wine scene Ep.3

30:01

English wine scene: Hambledon Vineyards Hampshire on Viticulture

27:44

Enghlish Wines an overview with Stephen Skelton MW

32:11

Learning about California wines Capstone with Evan Goldstein Master Sommelier

45:03

Chianti Classico, its history and its oddities with authors Bill Nesto MW and Frances di Savino

29:57

Wine producer profile: Testalonga wines with owner Craig Hawking from Swartland S.A.

44:44

Spotlight on Israel wines with Journalist Adam Montefiore

28:33

Debunking the myths of Micro-Oxygenation in winemaking with Professor Clark Smith

36:28

Producer profile: Chene Bleu with owner Nicole Rolet

34:52

The values of old vines and creating its category with Sarah Abbot MW

34:51

What is Smoke Taint and how does it affect wines with Anita Oberholster UC David California

38:49

Insights on wine barrels, wood origins and technicalities with Mel Knox barrel broker

33:12

Santa Cruz Mountains AVA wines spotlight with viticulturist Prudy Foxx Made by Headliner

31:32

Portuguese dry wines the evolution with author Richard Mayson

36:33

Spotlight on Prosecco Superiore Valdobbiadene with Sarah Abbott MW

32:20

Producer Profile: Zorah wines in Armenia with Founder Zorik Garibian

26:31

Spotlight on Furmint, Hungarian noble variety with Caroline Gilby MW

34:43

Wine Producer Profile: Randall Grahm of Bonny Doon and Popelouchum California

37:51

How the Rhone Ranges influenced American wines with author Patrick Comiskey

39:51

Biodynamic Viticulture practises and principles with Douglas Wregg Les Caves de Pyrene

42:07

Jane Lopes on the good and the ugly sides of the wine industry

01:01

Winemakers work is you touch your soul!

31:29

Insights on postmodern winemaking with author Clark Smith

24:12

Producer Profile Domaine jones

24:12

Blind tasting a closer look with author of Beyond Flavour, Nick Jackson MW Made by Headliner