I'm a former Executive Chef who quit my job to start a farm in my suburban backyard in Knoxville Tennessee.

I started gardening in my backyard to grow food to cook in my home kitchen for my wife and I. It didn't take long before I had way more produce than we could consume. So I started bringing coolers full of my produce to my job and selling it to the other employee's. I started selling to restaurants, and in May of 2022 I went to my first farmers market. After my second farmers market I quit my job and haven't looked back since.

Chef’s Harvest Farm is a profitable, No-till Urban Farm Which uses Organic practice. I specialize in high-quality salad mix and root vegetables. As well as seasonal vegetables such as Cherry Tomatoes, European Cucumbers, Herbs, Hardneck Garlic, and Ginger.

If you're interested in gardening, small scale farming, or cooking. Please subscribe and follow along as I document the progress of my farm with educational and instructional videos.