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Virtuous Bread @UC-PuJtDmEiExpSidOmneLbg@youtube.com

1.2K subscribers - no pronouns :c

Virtuous Bread and Bread Angels was founded by Jane Mason in

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Weight loss for longterm health: Protein Weight loss for longterm health - different types of FAT HOW TO: Shape a blob of dough into a tight ball Carnitas cooking Wheat flour tortilla dough balls being made Tortillas being cooked Ultimate lentils cooking Eggs being cooked in boiling water Bubbling butter on my cinnamon buns, just out of the oven Simmering green sauce - salsa verde cooking Freshly baked, freshly cut ciabatta bread Cocoa being mixed into cake batter Scalding bran for muffin bread Folding in flour Train journey Membrillo cooking Simmering soba Sourdough starter - this is what it should look like when ready Sprinkling herbs on an open tart Creaming fat, sugar, eggs in the KitchenAid Squishing the biga for ciabatta bread Pink Champagne bubbles Yeast materialising on the water Beating tamale dough in KitchenAid Shortbread dough whirling around in my Magimix! Stretch and fold bread dough High butter dough - Part 2 Kneading sourdough Knead high butter dough - Part 1 TOP TIP: Increase your plant count with seeded bread! The humble onion. 3 REASONS to LOVE ONIONS! TOP BREAD BAKING TIP: How to add more plants into your diet Morning smoothie TIP - get more plants into your diet! Real Bread Week - my favourite bread is RYE! Welcome to the Virtuous Bread channel! Stretch and fold bread dough Knead high butter dough part one High butter dough part two When is my sourdough starter ready? Kneading sourdough Kneading butter into brioche Floating sourdough starter Kneading rye and wheat sourdough