09:37

Legal Sea Foods president talks expansion plans

21:15

At Freddy’s Frozen Custard, innovation ‘has to be right for the guest’

09:17

How one full-service brand taps into the power of "micro-influencers"

12:01

Why restaurant marketing and operations must go hand in hand

19:22

Building a foundation for restaurant growth

17:17

How restaurants can harness the power of media

12:18

Ascent CEO O’Reilly: Family dining’s time is now

11:23

How a TikTok dating show is helping one restaurant brand connect with consumers

14:42

The secret to Chipotle’s employee retention and benefits

06:20

How a 75-year-old California diner brand stays in tune with its customer base

06:30

Building a sustainable restaurant packaging strategy

18:11

How restaurants benefit from strategic tech integrations

26:19

YouTube influencer Sam Zien takes in his first National Restaurant Show

13:20

How Just Salad proves the ROI on sustainability for restaurants

07:40

How Potbelly is preparing for a big franchising push

17:35

Little Greek president Vojnovic on how restaurants keep ‘dodging bullets’

04:49

The evolution of plant-based foods at restaurants

04:49

What's new in restaurant tech at the 2024 Restaurant Show?

04:01

Beverage boom: Trending drinks at the National Restaurant Association Show

04:20

Trending flavors from the 2024 National Restaurant Association Show

04:18

NRN's In the Mix at the National Restaurant Association Show

06:33

Chill-N Nitrogen Ice Cream offers fast, customizable frozen desserts

04:58

How Graeter’s preserves its past while looking to the future

07:43

Federal Donuts and Chicken brings a fine-dining ethos to a limited-service experience

04:46

How Jennifer Schuler plans to grow beloved Midwest chain Handel’s Homemade Ice Cream

04:27

Flying Dolly’s maintains an eye on growth

04:09

Chip City Cookies is out to compete with the ‘big guys’ like Insomnia Cookies and Crumbl

03:35

Dirty Dough stands out from the dessert crowd with stuffed cookies

50:03

The Top 500, Rubio’s bankruptcy, and Cracker Barrel’s rebrand

43:28

Consumers' interests in pricing, discounting

30:41

Red Lobster’s bankruptcy and whether flashy marketing moves can work

39:24

What value looks like for full-service pizza concepts

01:02:52

Brand activations, Cheesecake Factory earnings, and the future of QSR with low-income consumers

34:02

L&L Hawaiian BBQ, Blaze Pizza CEOs share strategies for striking while the iron is hot

05:22

The downfall of Starbucks, quarterly earnings, the latest food trend and more

10:08

How restaurants can tap into growing demand for cold beverages

12:21

Qu CEO Amir Hudda on harnessing the power of unified commerce

11:16

Duck Donuts' Betsy Hamm talks digital marketing and loyalty

19:18

Habit Burger Grill CEO on how she improves unit-level economics for the brand

08:06

CAVA's chief experience officer on how the chain balances innovation with efficiency

12:43

L&L Hawaiian Barbecue CEO on the brand's growth plans

08:45

NRN, RB head editors discuss expectations for biggest restaurant trade show

01:17

What NRN editor Ron Ruggless is looking forward to at the National Restaurant Association Show

01:17

What NRN editor Joanna Fantozzi is looking forward to at the National Restaurant Association Show

01:02:22

Quarterly earnings from Texas Roadhouse, El Pollo Loco, Bloomin’ Brands, and more

01:35

What NRN editor Bret Thorn is looking forward to at the National Restaurant Association Show

01:23

What NRN editor Alicia Kelso is looking forward to at the National Restaurant Association Show

01:34

What NRN's Leigh Anne Zinsmeister is looking forward to at the National Restaurant Association Show

39:33

Two marketing experts teach us how to build an influencer campaign

15:10

President of National Restaurant Association Show shares what’s new at this year’s event

33:52

Predicting future food and beverage trends

04:32

Five Iron Golf wants to become a household name

03:03

Public Pinstripes sees growth in bocce, bowling and bistro

04:11

Puttshack is using technology to separate itself from the golf-based-restaurant pack

03:41

Chicken N Pickle leans into the powerhouse pickleball trend

55:21

Earnings calls from Yum Brands, Starbucks, Wingstop, and more restaurants

35:52

Jack in the Box and the secret to marketing magic

34:32

Restaurant bankruptcies, Tropical Smoothie Cafe’s sale, and Chipotle’s impressive quarter

43:13

How social media influencers can help your restaurant

04:55

Behind the scenes at Velvet Taco's HQ, Chick-fil-A's sales, Wingstop's new online platform & more