https://www.thespruceeats.com/easy-3-ingredient-coconut-macaroons-3053844
To make the macaroon itself chocolate, melt 3 ounces of unsweetened chocolate in a bowl over hot water or the microwave. Stir the chocolate into the coconut and sweetened condensed milk and add just 1 teaspoon of vanilla. Bake as directed. Dip them in melted white chocolate bark or melts for a two-tone effect.

https://sallysbakingaddiction.com/coconut-macaroons/
Set aside. Make the macaroons: In a large bowl using a handheld or stand mixer with a whisk attachment, beat the egg whites, sugar, vanilla extract, and almond extract together on medium-high speed until foamy and the sugar is mostly dissolved, only about 1 minute. Do not over-beat.

https://www.onceuponachef.com/recipes/coconut-macaroons.html
Preheat the oven to 325°F. Set two oven racks near the center of the oven. Line two baking sheets with parchment paper. In a medium bowl, mix together the coconut, sweetened condensed milk and vanilla extract. Set aside. In the bowl of an electric mixer, beat the egg whites and salt until stiff peaks form.

https://www.justataste.com/3-ingredient-coconut-macaroons-recipe/
Line a baking sheet with parchment paper or a Silpat. In a large bowl, combine the sweetened flaked coconut, sweetened condensed milk and vanilla extract and stir until well combined. Using a small ice cream scoop or two spoons, scoop out 1 ½ tablespoons of the mixture and arrange the macaroons on the baking sheet, spacing them 2 inches apart.

https://www.fifteenspatulas.com/coconut-macaroons/
Instructions. Preheat the oven to 375 degrees F. Line a baking sheet*** with parchment paper. In a medium saucepan, combine all the ingredients except the chocolate over medium-low heat. Cook, stirring continuously, for about 5 minutes, until a temperature of 130F is reached.

https://prettysimplesweet.com/easy-coconut-macaroons/
Preheat oven to 325F/160C. Line a baking sheet with parchment paper. In a large bowl, whisk eggs until well beaten, then whisk in sugar, salt, and vanilla extract until combined. Stir in coconut and mix until evenly moistened. Drop rounded spoonfuls, about 1 ½-inches/4 cm in diameter, onto the baking sheet and space them about 1 inch apart.

https://www.thekitchn.com/how-to-make-easy-coconut-macaroons-cooking-lessons-from-the-kitchn-186918
Place the egg whites, sugar, vanilla or almond extract, and salt in a large bowl. Whisk until the whites and sugar are completely combined and the mixture is frothy. Combine the coconut and egg white mixture. Add the coconut and stir until the coconut is evenly moistened. Shape the macaroons.

https://addapinch.com/easy-coconut-macaroons-recipe/
Prep. Preheat your oven to 325º F and line your baking sheets with parchment paper and set them aside. Mix. In a large mixing bowl, add your coconut, sweetened condensed milk, and vanilla extract and combine. Then in another mixing bowl, beat the egg whites and salt with an electric mixer until stiff peaks form. Add Egg Whites.

https://www.spendwithpennies.com/easy-coconut-macaroons/
Preheat oven to 350°F and prepare baking sheet with parchment paper. Combine coconut, flour and salt. Mix in sweetened condensed milk and vanilla. Drop by rounded tablespoons onto baking sheet (about 1" balls). Bake 12-15 minutes or until browned on the edges.

https://www.foodnetwork.com/recipes/food-network-kitchen/basic-coconut-macaroons-3362855
Directions. Preheat the oven to 325 degrees F and line a baking sheet with parchment paper. Whisk the egg whites, sugar, salt and vanilla in a large bowl until combined; fold in the coconut. Scoop

https://www.tasteofhome.com/recipes/first-place-coconut-macaroons/
Preheat oven to 325°. In a small bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well. Drop by rounded teaspoonfuls onto greased baking sheets. Bake until golden brown, 18-20 minutes. Cool on a wire rack. Coconut Macaroons Tips.

https://thecarefreekitchen.com/coconut-macaroons/
Instructions. Preheat your oven to 325 degrees F. Line a baking sheet with parchment paper or a silicone baking mat and set aside. (Note: do not use wax paper as the macaroons will stick!) In a large mixing bowl, combine the shredded coconut, flour, sugar, salt, egg whites, and vanilla extract. Stir until well combined.

https://cookieandkate.com/coconut-macaroons-recipe/
Instructions. Preheat the oven to 325 degrees Fahrenheit. Line a large, rimmed baking sheet with parchment paper to prevent the macaroons from sticking to the pan. In a medium mixing bowl, combine the coconut, sugar, and cinnamon, and stir to combine. Set aside.

https://cookiesandcups.com/coconut-macaroons/
Line a baking sheet with parchment paper or a silicone mat. Set aside. In a medium bowl, stir together the coconut and flour until combined and flour coats most of the coconut. In the bowl of your stand mixer fitted with the whisk attachment, beat the egg whites, granulated sugar, salt and vanilla on high speed for 3 minutes.

https://www.yellowblissroad.com/coconut-macaroons/
Instructions. Preheat the oven to 350 degrees F. Using a large mixing bowl using an electric mixer and a paddle or whisk attachment, beat the egg whites, granulated sugar and vanilla extract on medium-high speed for 2-3 minutes, until it the mixture becomes thick and pale in color.

https://www.bbcgoodfood.com/recipes/coconut-macaroons?IGNORE_GEO_REDIRECT_GLOBAL=true&v=1721427663
0.14 g. STEP 1. Whisk together the egg whites and caster sugar in a large bowl for 2-3 mins until light and frothy, and the sugar has dissolved. Add the coconut, a pinch of salt and the vanilla, then stir until combined. Leave to stand for 10 mins.

https://www.youtube.com/watch?v=k_1BdSzBaMc
Sweet, moist, and chewy, these Coconut Macaroons are a delightful treat for any occasion. Baked until crispy and golden on the outside and then dipped in cho

https://www.recipegirl.com/easy-coconut-macaroons/
Preheat the oven to 350 degrees F, and line baking sheets with parchment paper. Place the egg whites, sugar, corn syrup, almond extract, coconut extract and salt in a large bowl and whisk to combine. Stir in the coconut, and scoop 1/4-cup sized balls onto the prepared baking sheets.

https://www.foodnetwork.com/recipes/ina-garten/coconut-macaroons-recipe3-1916155
Preheat the oven to 325 degrees F. Combine the coconut, condensed milk, and vanilla in a large bowl. Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the

https://www.iheartnaptime.net/easy-coconut-macaroons/
Combine ingredients, bake, let the macaroons cool, then add chocolate if you desire! It is that simple! Combine. In a mixing bowl, combine coconut, flour, sugar, and salt. Stir in egg whites (using an egg separator) and vanilla. Mix well. Bake. Line a baking sheet with parchment paper or a silicone mat.

https://www.allrecipes.com/recipe/25787/coconut-macaroons-iii/
Dotdash Meredith Food Studios. Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper or aluminum foil. Stir together coconut, flour, and salt in a large bowl. Mix in sweetened condensed milk and vanilla using your hands until well blended. Dotdash Meredith Food Studios.

https://howtomakeeasycookies.com/coconut-macaroons/
Instructions. Preheat the oven to 325 degrees F and line two baking trays with parchment paper. In a large bowl, mix the coconut, condensed milk, vanilla, and salt just until well-combined. Use a 1 ½-inch cookie scoop. Scoop the mixture and press against the side of the bowl to pack and flatten. Add to the baking tray.

https://www.allrecipes.com/recipe/220926/perfect-coconut-macaroons/
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Blend coconut, sugar, flour, vanilla extract, almond extract, and salt in a food processor until combined, about 30 seconds. Beat egg whites in a bowl until soft peaks form. Fold coconut mixture into egg whites until just combined.