https://www.tasteofhome.com/recipes/first-place-coconut-macaroons/
Learn how to make chewy and delicious coconut macaroons with this easy recipe. Find tips on how to prevent spreading, how to store and how to distinguish macaroons from macarons.

https://www.onceuponachef.com/recipes/coconut-macaroons.html
Learn how to make soft and chewy coconut macaroons with sweetened condensed milk and egg whites. Optional: dip them in dark chocolate for extra indulgence.

https://www.foodnetwork.com/recipes/ina-garten/coconut-macaroons-recipe3-1916155
Learn how to make coconut macaroons with sweetened shredded coconut, condensed milk, vanilla, and egg whites. This easy dessert recipe yields 20 to 22 cookies and takes 35 minutes to bake.

https://sallysbakingaddiction.com/coconut-macaroons/
Set aside. Make the macaroons: In a large bowl using a handheld or stand mixer with a whisk attachment, beat the egg whites, sugar, vanilla extract, and almond extract together on medium-high speed until foamy and the sugar is mostly dissolved, only about 1 minute. Do not over-beat.

https://www.allrecipes.com/recipe/25787/coconut-macaroons-iii/
Learn how to make coconut macaroons with flaked coconut, flour, salt, sweetened condensed milk and vanilla. This easy and delicious recipe has won many blue ribbons at the state fair.

https://www.foodnetwork.com/recipes/food-network-kitchen/basic-coconut-macaroons-3362855
Learn how to make easy and delicious coconut macaroons with only four ingredients: egg whites, sugar, salt and vanilla. Follow the simple steps and bake until golden brown for a chewy and crispy treat.

https://www.thekitchn.com/how-to-make-easy-coconut-macaroons-cooking-lessons-from-the-kitchn-186918
Learn how to make easy coconut macaroons with shredded coconut, egg whites, sugar, and vanilla. Customize your macaroons with toasted coconut, nuts, chocolate, or dried fruit.

https://www.allrecipes.com/recipe/220926/perfect-coconut-macaroons/
Learn how to make coconut macaroons with chocolate dipping at home. This recipe uses coconut, sugar, flour, egg whites, vanilla, almond extract, and chocolate chips.

https://cookieandkate.com/coconut-macaroons-recipe/
Learn how to make easy and delicious coconut macaroons with honey or maple syrup and chocolate chips. These flourless cookies are gluten free, dairy free and perfect for the holidays.

https://www.fifteenspatulas.com/coconut-macaroons/
Learn how to make the best coconut macaroons with 6 simple ingredients and a secret stove-cooking method. These cookies are crispy on the outside, moist and chewy on the inside, and can be dipped or drizzled with chocolate.

https://bellyfull.net/coconut-macaroons/
Learn how to make moist and chewy coconut macaroons with only 5 ingredients and a few tips. Customize them with chocolate, nuts, or dried fruit for a delicious treat.

https://bakingamoment.com/coconut-macaroons/
Learn how to make classic coconut macaroons that are crisp on the outside with a moist, chewy interior. This gluten-free recipe uses only five ingredients and can be customized with chocolate, almonds, citrus, or mint.

https://bakerbettie.com/classic-coconut-macaroons/
Learn how to make chewy and crunchy coconut macaroons with only 5 ingredients and 10 minutes of prep time. This easy recipe is gluten-free, naturally sweetened, and can be flavored with almond or chocolate.

https://cooking.nytimes.com/recipes/1021976-coconut-macaroons
Position racks in the top and bottom of the oven and heat oven to 325 degrees. Line two baking sheets with parchment paper. Step 2. In a medium bowl, whisk egg whites, salt and sugar until creamy, thick and white. Whisk in 1 tablespoon of the oil and the vanilla.

https://www.rachelcooks.com/coconut-macaroons/
Turn the oven on to preheat and line a couple of baking sheets with parchment paper. Easy cleanup is our goal. In a large mixing bowl, toss together the dry ingredients. That means the coconut, flour, sugar, and salt. Add the egg whites and vanilla to the bowl and mix everything together.

https://www.bbcgoodfood.com/recipes/coconut-macaroons?IGNORE_GEO_REDIRECT_GLOBAL=true&v=1721427663
0.14 g. STEP 1. Whisk together the egg whites and caster sugar in a large bowl for 2-3 mins until light and frothy, and the sugar has dissolved. Add the coconut, a pinch of salt and the vanilla, then stir until combined. Leave to stand for 10 mins.

https://preppykitchen.com/coconut-macaroons/
Learn how to make moist, chewy, and crispy coconut macaroons with only six ingredients. These cookies are gluten-free, easy, and delicious, and can be dipped in chocolate or drizzled with caramel.

https://sallysbakingaddiction.com/almond-butter-coconut-macaroons/
Instructions. Preheat oven to 325°F (163°C). Line large baking sheets with parchment paper or silicone baking mats. Set aside. Make the macaroons: Pulse the coconut and almond flour together in a food processor or blender until the coconut is finely chopped and the two are combined, about 10-12 pulses.

https://insanelygoodrecipes.com/coconut-macaroons/
Then, line a baking sheet with parchment paper. 2. Whisk the egg whites. Beat the egg whites with a hand mixer until stiff peaks form. 3. Fold in all ingredients. Once the egg whites are stiff, fold in the honey, vanilla, salt, and coconut. Be very gentle, and stop folding once all ingredients combine. 4.

https://www.bostongirlbakes.com/coconut-macaroons/
Preheat oven to 325°F. Lightly grease a baking sheet pan or line with parchment paper (or silicone baking mat ). Make macaroon mixture. In a large mixing bowl, stir together coconut, condensed milk, vanilla extract, almond extract and salt. Whip the egg whites.

https://www.kingarthurbaking.com/recipes/our-bakerys-coconut-macaroons-recipe
Preheat the oven to 350°F. Lightly grease two baking sheets, or line with parchment. To make the macaroons: In a medium bowl, mix together all the ingredients (not including the chocolate for the coating) until thoroughly incorporated. Scoop the dough by 1/8-cupfuls (2 tablespoons) onto the prepared baking sheets, leaving an inch of space

https://www.cookingclassy.com/coconut-macaroons/
Pour coconut into a large mixing bowl. Break up any clumps with your fingertips. Evenly sprinkle flour, sugar and salt over coconut then toss to coat. Pour in egg whites, then drizzle the extract over the egg whites and toss well with a silicone spatula to coat mixture evenly. Cover bowl and chill 30 minutes in the refrigerator.

https://www.momontimeout.com/best-coconut-macaroons/
Remove from heat. In a medium-sized, heat-proof bowl, combine shredded coconut and hot syrup, stirring until evenly distributed. Let mixture cool for 20 minutes. Preheat oven to 350 degrees. In a separate bowl, whisk egg whites and vanilla extract together until foamy and thick. Gently fold in the coconut mixture.