https://www.nytimes.com/article/how-to-cut-onion.html
The idea is that because an onion is radially symmetrical (that is, it does not change shape if you rotate it around its axis), you should be adjusting your knife strokes to match that shape. The

https://www.nytimes.com/newsgraphics/card-story/food-how-to-cut-onion
J. Kenji López-Alt. Over the years, I've had questions about this process: Is this the most efficient way, and is it the most even way to dice an onion? Or is there a better, more effective way

https://www.mashed.com/655540/j-kenji-lopez-alt-broke-down-the-best-way-to-cut-an-onion-according-to-math/
In a recent Instagram post, López-Alt decided to boggle his followers by presenting what looked more like a geometry lesson than a cooking tip. He shared an illustration of the interior of an onion when sliced in different ways: one with all vertical cuts, one with cuts at angles in the direction of the heart of the onion, and one with what he said was "radial cuts aimed 60% below center."

https://dnyuz.com/2024/06/10/what-is-the-best-way-to-cut-an-onion/
Working with one half at a time, Mr. Pepin has you next make cuts in three different orientations, essentially dividing the onion into cubes. Your first cuts are straight up and down with your knife tip pointed toward the root end of the onion. The goal is to cut through most of the onion but leave each "slice" connected near the root end.

https://www.nytimes.com/by/j-kenji-lopez-alt
Dry-brining fillets‌ works wonders, making cooking a breeze and yielding unforgettably succulent results. By J. Kenji López-Alt. It's Bready. It's Cheesy. It's One of Kenji López-Alt's

https://news.mit.edu/news-clip/new-york-times-779
Writing for The New York Times, Kenji López-Alt '02 slices into his research with Rui Viana '05 on the best method for cutting an onion.Using "computer models of the cross section of an onion," López-Alt and Viana simulated "various cutting geometries and to calculate basic information, such as the number of pieces cut with each method, their average size and the standard deviation

https://www.marthastewart.com/how-to-cut-an-onion-8426903
Soak the Onion in Cold water. Another way to stop crying while cutting onions is to submerge them in a bowl of ice water for 15 to 20 minutes, says Le. As with the fridge technique, the cold temperature of the ice water will lower. the number of volatile compounds that leak into the air, explains Weintraub.

https://news.ycombinator.com/item?id=40664981
nytimes.com. 2 points by js2 18 minutes ago | hide | past | favorite | 1 comment. js2 17 minutes ago [-] > At the end of the day, people have been cutting onions and cooking with them using a huge range of techniques, and none will make or break your dish. Still, I personally find great satisfaction in answering these kinds of questions

https://www.reddit.com/r/cookingforbeginners/comments/10x3gxr/best_way_to_cutdice_an_onion_evenly/
Step 2. Remove the outer peel. Step 3. With onion flat on cutting board slice horizontally equally, probably 4-5 slices depending on desired dice size. Step 4. Cut onion vertically parallel to the core only most of the way through to keep the core intact. This keeps the onion together.

https://www.foodnetwork.com/how-to/packages/food-network-essentials/how-to-cut-an-onion
Step 1: Cut the Onion In Half. If the root end of the onion is dirty, cut off just enough of the root to remove the dirty and wipe your knife clean. Cut off the pointy tip of the onion (on the

https://www.delish.com/cooking/a23309950/how-to-cut-onion/
Using a sharp knife, trim off both ends of onion, leaving the root still intact. 2. Cut in half and peel. With the root end facing up, cut the onion in half through the root. Peel off skin from

https://www.masterclass.com/articles/how-to-chop-an-onion
How to Chop Onions: 7 Onion Cuts and Their Uses. Written by MasterClass. Last updated: Nov 15, 2021 • 5 min read. There are many ways to cut an onion to suit different dishes and cooking techniques. Practice your kitchen knife skills by following this simple tutorial, which will guide you through how to cut an onion properly. There are many

https://www.wikihow.com/Cut-an-Onion
1. Cut a ¼-inch (0.64-centimeter) thick slice from the side of an onion. Set the onion down on its side, with the root and tapered ends sticking out to the sides. Use a sharp knife to slice off one of the curved sides by ¼-inch (0.64-centimeter). [10] Do not cut off the root or tapered end just yet.

https://www.bonappetit.com/story/how-to-cut-an-onion-any-which-way
How to coarsely chop or dice (a.k.a. finely chop) Starting with peeled onion halves with root ends untrimmed, make your first set of slices parallel to your cutting board, moving up from the board

https://www.facebook.com/nytimes/posts/in-this-months-column-the-cookbook-author-kenji-l%C3%B3pez-alt-answers-a-question-of-/850219503627181/
In this month's column, the cookbook author Kenji López-Alt answers a question of his own: What's the mathematically best way to cut an onion? https://nyti.ms/3x9Ap1j

https://kitchenseer.com/what-knife-best-for-cutting-onions/
To get you equipped for cutting onions, we've researched the best type of knife for the job. Use a chef's knife with an 8 to 10-inch blade to cut onions. A sharp chef's knife, when used properly, will evenly slice and dice onions every time.

https://www.reddit.com/r/NewsWorthPayingFor/comments/1det0ig/what_is_the_best_way_to_cut_your_hand_while/
The Takeaway. The most efficient, even way to dice an onion is to trim off the top, split it in half, peel it, then lay one half down on a cutting board. If we call the radius of the onion one (that is, its height above the cutting board as it's lying flat on its cut surface), you'll want to start with a series of vertical cuts made with

https://bayevskitchen.com/how-to-cut-onions/
Place the onion with the stem or root end towards you. Holding the knife at a slight angle, almost parallel to the cutting board, cut the onion vertically, adjusting the thickness to your preference. As you approach the center, increase the angle of the knife, up to 90 degrees at the center of the onion.

https://www.marthastewart.com/8296018/how-to-store-onions
How to Store a Cut Onion . Unlike intact onions, an onion that has been cut is best stored in the refrigerator in a sealed plastic bag or airtight container. It is important to note that apples, pears, and celery will absorb onion odors if stored near them, so making sure the onions are sealed can help prevent this from happening, Cooper says.

https://cooking.stackexchange.com/questions/119846/efficient-method-to-peel-onions
The way I do it: I cut off the stem part farthest from the roots (which has to go anyways, and gives me a nice flat bit to stand the onion on for the next cut), then slice it in half. At this point comes the crux: to peel off the brown outermost layer, I can worry at it with my fingernails or a knife, but that brown stuff mostly flakes/brakes

https://tasteetemptation.blogspot.com/2024/06/ask-kenji-live-what-is-mathematically.html
I wrote an article for the New York Times in which I had a friend build a computer model of an onion that we used to determine the mathematically optimal way to slice an onion. This method gets you the most even dice with the fewest number of strokes. I'll stick around for some Q&A afterwards as well.