PokeVideoPlayer v23.9-app.js-020924_
0143ab93_videojs8_1563605_YT_2d24ba15 licensed under gpl3-or-later
ImmersiveAmbientModecolor: #b28652 (color 1)
Video Format : (720p) openh264 ( https://github.com/cisco/openh264) mp4a.40.2 | 44100Hz
Audio Format: 140 ( High )
PokeEncryptID: a999b7c59790cb68ec6dd3cc09a33bb5ac5a9026755f70620f7ba0dcc7e22ed27718a86c35a4fe55788b7b77536e014c
Proxy : cal1.iv.ggtyler.dev - refresh the page to change the proxy location
Date : 1735348856747 - unknown on Apple WebKit
Mystery text : eVIwb0o1R0ZfMWcgaSAgbG92ICB1IGNhbDEuaXYuZ2d0eWxlci5kZXY=
143 : true
208 Views • Jul 8, 2023 • Click to toggle off description
onion 200g
garlic 20g
fresh chilli
cumin
fenugreek
ground ginger
ground turmeric
soaked cashews 110g*
*80g dried cashews soaked for 24h
plant butter 40g
tofu 500g
–
This butter tofu recipe is great for meal prep.
Enjoy the dish with rice or Indian style bread.
You can also use the sauce for other things.
–
The inspiration for this dish came from an Indian dish - murgh makhani or butter chicken. It was developed at Moti Mahal restaurant in Old Deli in the 1950s by chefs Kundan Lal Jaggi and Kundan Lal Gujral.
–
music - The Thought of You by Track Tribe
Views : 208
Genre: Howto & Style
License: Standard YouTube License
Uploaded At Jul 8, 2023 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 5 (0/12 LTDR)
100.00% of the users lieked the video!!
0.00% of the users dislieked the video!!
User score: 100.00- Masterpiece Video
RYD date created : 2024-06-27T17:00:25.021329Z
See in json
3 Comments
Top Comments of this video!! :3
tomatoes 440g
onion 200g
garlic 20g
fresh chili
cumin
fenugreek
ground ginger
ground turmeric
soaked cashews 110g*
*80g dried cashews soaked for 24h
plant butter 40g
tofu 500g
–
This butter tofu recipe is great for meal prep.
Enjoy the dish with rice or Indian style bread.
You can also use the sauce for other things.
–
The inspiration for this dish came from an Indian dish - murgh makhani or butter chicken. It was developed at Moti Mahal restaurant in Old Deli in the 1950s by chefs Kundan Lal Jaggi and Kundan Lal Gujral.
–
music - The Thought of You by Track Tribe
2 |
Your appropriate, and often judicious, additions of extracted oils and fats is nice to see. We can enhance our food and still have it be something that nourishes us.
|
@idk-fk7wd
1 year ago
Looks yummy😋
1 |