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166,138 Views • Apr 15, 2023 • Click to toggle off description
Views : 166,138
Genre: Howto & Style
Uploaded At Apr 15, 2023 ^^
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Rating : 4.883 (239/7,966 LTDR)
97.09% of the users lieked the video!!
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User score: 95.64- Overwhelmingly Positive
RYD date created : 2024-04-02T08:15:26.601011Z
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97 Comments
Top Comments of this video!! :3
I'm mexican and grew up putting pico de gallo on top of everything, eggs, tacos, soup, hot dogs, chips, anything!
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Hi there! I tried the way of boiling eggs from one of your videos and it is the best hard boiling egg I've ever eaten! Thank you for your sharing!
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During mango season (May through September), which we are now in the heart of, I like including diced ripe mango. During avocado season (January through March), I use diced avocado.
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Sooo tasty!! I added avocado and black olives cut in halves and had on toasted bread
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Looks like a tasty salsa recipe!
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I made something really similar to this a few says ago to have with pulled pork. I used mint leaves instead of cilantro, and added some diced orange and orange juice, and some diced yellow bell pepper. The rest of the ingredients were the same, and it was delicious. I like switching things up. :)
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It is so much easier and tastier! My recipe is nearly the same. I like pickled jalapeño instead of fresh and I add just a pinch of sugar. So good.
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I don’t usually buy any salsa from the store if I can help it. Make my own pico and my own blended smooth salsa all the time
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I love eating it with a spoon…so good, or stuffing an avocado with it.
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Omg yes it’s sooo goood with lime Tostitos OMG
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We do have the same recipe in iran 🇮🇷, it's so delicious, and we called salad shirazi and we serve it with rice and stu
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Make mine same but add pepper and garlic powder. Looks great
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We also add a little bit of olive oil to make it healthier and fresh. Or mix with guacamole all together and yum!! Nicely done Lisa!! 😊
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Never, ever but I'm Mexican-American, it goes without saying. Tip: cut some thinly chopped cabbage the way you would for coleslaw add more lemon or lime juce, and mix together. Chill in refrigerator for about an hour
you’ll end up with a delicious spicy and fresh coleslaw. Tip2: go to a local Carniceria or Mexican market and buy your fresh tortillas there. Much better quality. Bien Provecho.😊
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I promise!! I made this like twice already and it is so good!!!
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Looks so yummy 😊
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That looks delicious. Do you add cumin? Do you eat the entire bowl when snacking? I would😂
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Can the left over be stored in a jar? How long will it keep.
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I actually add a teensy bit of sugar and olive oil to my poco de gallo as well - makes a surprisingly big difference
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@rudyvel
1 year ago
You can also toss some in a pan with scrambled eggs. So delicious! I scoop it up with a tortilla.
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