Spring rolls with lightly salted salmon, corn, and cream cheese🍣🌽

Spring rolls are prepared very quickly and easily, with the main component being rice paper, and then you can fill them with whatever ingredients you have. Today, I’ve chosen a combination with the flavors of lightly salted salmon, corn, cream cheese, and green onions. Save the recipe ❤️ Share it with your loved ones!

Ingredients:
Rice paper
Lettuce leaves
Lightly salted salmon
Whipped cream cheese
Cooked or canned corn
Green onions
Red Chili sauce for serving

Preparation method:
1. Prepare all the ingredients for assembly.
2. Slice the fish into thin slices.
3. If you have a whole cob of corn, cut it off.
4. Pour room temperature water into a bowl.
5. ‼️Dip the rice paper in water for 12-15 seconds, no longer!‼️
6. Place it on a water-moistened board, lay lettuce leaves in the middle, then add salmon, cream cheese, green onions, and corn in the center.
7. Layering all the ingredients, now roll it up, first covering the filling, then fold the edges of the paper, and roll it into a roll.
9. That’s it! Our spring rolls are ready to be enjoyed. I served them with red chili sauce.
If you liked the recipe, give it a ❤️ and leave your comments ❤️. I’ll continue to share recipes with you 🌺🥰

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