Hello Community!!! Welcome to Epic Bong Kitchen. You are currently watching a Bengali Style Palak Dal Recipe.

Are you looking for an Indian cooking channel? Do you want to learn how to cook Indian and Bengali recipes? Then look no further; this channel is just what you're looking for! Subscribe now to ensure you don't miss out on any future posts! Please follow me on YouTube by subscribing to my channel: ➡️ ➡️ SUBSCRIBE: bit.ly/EpicBongkitchen

Ingredients:-
————————
Toor dal ( Pigeon peas ) - 3/4 cup ( 150 gms )
Palak ( Spinach ) - 1 bunch ( 300 gms )
Green beans - 100 gms
Green peas - 50 gms
Tomato - 1 medium size
Mustard oil - 1 tsp
Dry red chili - 1
Green chili - 1
Panch foron - 1/2 tsp
Hing ( Asafoetida ) - 1/4 tsp
Bay leave - 1
Ginger paste - 1 tsp
Turmeric powder - 1/2 tsp
Salt as per taste
Ghee ( Clarified butter ) - 1/2 tsp

Hello and welcome to my Indian cooking channel. I'm here to share Indian cuisine secrets and recipes from India, including Bengali cuisine. Here, I'll show you quick lessons and tutorials on some common spices and herbs used in Indian cooking, the Mediterranean and dairy-free diet, as well as vegan and Thanksgiving recipes so that you can follow along more easily!

Watch more epic bong kitchen videos
➡️ Palak Paneer:    • Palak Paneer Recipe | पालक पनीर  |  I...  
➡️ Palak Bharta:    • How to make Palak Bharta | Easy Spina...  
➡️ Palak Pakoda/ Crispy Spinach Fritters:    • Crispy Spinach Pakora | Spinach Fritt...  

Be sure to visit and subscribe to my channel to enjoy our full selection of my cooking vlog videos. ➡️ ➡️ SUBSCRIBE: bit.ly/EpicBongkitchen

Stay safe and healthy,

Epic Bong Kitchen

#epicbongkitchen
#allaboutnutrition
#bengalihomekitchen
#indiancookingtutorial
#cookingvlog