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How to make dough for Neapolitan Pizza at Home🍕 | Mozzatura and Staglio #pizza #mozzatura #dough
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710 Views • Sep 9, 2024 • Click to toggle off description
Are you ready to learn all the secrets of pizza? Take part in the courses online or in person with Michela Carbone, world pizza champion, by writing directly to info@greatalyfood.com LIMITED PLACES ⛔️

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In this video, Michela Carbone, world pizza champion 🍕🥇 shows us step by step how to make a direct Neapolitan dough at home, strictly respecting the Neapolitan tradition.
Michela starts with 1 kg of flour, mixing 800 g of "00" flour and 200 g of type 1. We add 1 g of yeast dissolved in water and a total of 600 ml of water, thus obtaining a dough with 60% hydration. Complete with 25 g of salt and, if you make it at home, 20 ml of extra virgin olive oil for perfect friability!

Following the traditional Neapolitan method, the dough will rise for 8 hours at room temperature, maximum 20°C, without the use of the refrigerator, just as the TSG protocol requires.

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Views : 710
Genre: Education
Uploaded At Sep 9, 2024 ^^


warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 5 (0/21 LTDR)

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RYD date created : 2024-09-10T11:13:15.583563Z
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3 Comments

Top Comments of this video!! :3

@ikkigames.

2 months ago

❤❤❤😍😍

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@dinofortinelli3401

2 months ago

Ma è un impasto integrale ?

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