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RYD date created : 2024-10-16T21:21:36.277417Z
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@lts.margarita
1 month ago
ingredients:
— 1 egg
— 110g warm milk
— 1 teaspoon baking powder
— 95g flour
— 1 teaspoon sugar*** (you can add more, just make sure to account for the sweetness of the filling too ☺️)
— 2 tablespoons coconut oil (or vegetable oil)
mix all the ingredients together and leave the batter aside for 10 minutes
filling:
— 60g soft butter
— ~1 tablespoon brown sugar***
— cinnamon
* I started using sweetener lately, so you can alter the amount of sugar to your taste
make sure to let pancake cook for a few seconds until the top starts to change before adding the swirl. but equally, don’t add it right before flipping, otherwise the mixture will stay on top and just melt once you flip the pancake.
hope you have fun making these! ☺️🫶
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