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0143ab93_videojs8_1563605_YT_2d24ba15 licensed under gpl3-or-later
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Video Format : (720p) openh264 ( https://github.com/cisco/openh264) mp4a.40.2 | 44100Hz
Audio Format: 140 ( High )
PokeEncryptID: 53b958f36ff92f866bfb1f44dd50468fe2b582f61884a08dc4e885521f81f0de56c4d06d66451f75e71da8e61ff30438
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Date : 1737527617643 - unknown on Apple WebKit
Mystery text : d09zWURIejFOMHMgaSAgbG92ICB1IGNhbDEuaXYuZ2d0eWxlci5kZXY=
143 : true
6 Views • Dec 20, 2024 • Click to toggle off description
🍗🦃A continuación, una guía general: 🍽️🔪🍴
8-12 libras (3.5-5.5 kg): 2.5 a 3 horas
12-14 libras (5.5-6.5 kg): 3 a 3.5 horas
14-18 libras (6.5-8 kg): 3.5 a 4 horas
18-20 libras (8-9 kg): 4 a 4.5 horas
20-24 libras (9-11 kg): 4.5 a 5 horas
Consejos:
Usa un termómetro de cocina para verificar la temperatura interna. Debe alcanzar:
165°F (74°C) en la pechuga.
175°F (80°C) en los muslos.
Deja reposar el pavo unos 20-30 minutos antes de cortarlo para que los jugos se distribuyan
Views : 6
Genre: People & Blogs
License: Standard YouTube License
Uploaded At Dec 20, 2024 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 5 (0/6 LTDR)
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User score: 100.00- Masterpiece Video
RYD date created : 2024-12-21T06:35:09.917423Z
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