PERSIAN CUCUMBER SALAD

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PERSIAN CUCUMBER SALAD

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110,086 Views • Jan 16, 2025 • Click to toggle off description

PERSIAN CUCUMBER SALAD
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This is without a doubt one of my favorite salads - it’s the perfect combo in each bite: there is crunchy, salty, creamy in each bite and it’s SO good.
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🗯 To order my COOKBOOK just click on the link in my bio. You’ll love the 100+ easy high protein lowcarb recipes and the bonus ebook!
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Here is how I made it:
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1.Thinly slice or dice five or six Persian cucumbers. Add them to a mason jar or salad bowl.
.
2.Cube an avocado and add to the jar/bowl. You can always add more avocado, too.
.
3.Thinly slice 1 scallion (you’ll both the white and green parts of this).
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4.Finely chop a handful fresh dill & fresh mint (this yield get you about 1/3 cup of each herb once chopped)
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5.Add 2oz toasted and cooled walnuts (or pistachios?!), 1.5 oz feta cheese, and 2 tbsp sumac for a nice tangy touch.
.
6.Dress it up with the zest of a full lemon, the juice of 1/2 lemon, 3-4 tbsp of a GOOD olive oil, a couple pinches salt & pepper.
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Give it a shakey shake (or toss!) and enjoy.
.
If you try it, let me know on SHREDHAPPENS.
.
ENJOY.
.
.
.
.
.
#lowcarb #lowcarbrecipes #keto #ketorecipes #cucumbersalad #salads #healthyrecipes #goodmoodfood #mediterraneanfood #saladrecipe

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Views : 110,086
Genre: People & Blogs
License: Standard YouTube License
Uploaded At Jan 16, 2025 ^^

warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.931 (119/6,748 LTDR)

98.27% of the users lieked the video!!
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RYD date created : 2025-02-05T20:55:53.94404Z
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44 Comments

@shred-happens
3 weeks ago

Want more delicious recipes? Click the link to pre-order my new cookbook and receive a FREE GIFT — my ebook with extra recipes, a sample meal plan, and a shopping list (a $25 value)👇

shredhappens.com/shred-happens-cookbook/

.
PERSIAN CUCUMBER SALAD
.
This is without a doubt one of my favorite salads - it’s the perfect combo in each bite: there is crunchy, salty, creamy in each bite and it’s SO good.
.
Here is how I made it:
.
1.Thinly slice or dice five or six Persian cucumbers. Add them to a mason jar or salad bowl.
.
2.Cube an avocado and add to the jar/bowl. You can always add more avocado, too.
.
3.Thinly slice 1 scallion (you’ll both the white and green parts of this).
.
4.Finely chop a handful fresh dill & fresh mint (this yield get you about 1/3 cup of each herb once chopped)
.
5.Add 2oz toasted and cooled walnuts (or pistachios?!), 1.5 oz feta cheese, and 2 tbsp sumac for a nice tangy touch.
.
6.Dress it up with the zest of a full lemon, the juice of 1/2 lemon, 3-4 tbsp of a GOOD olive oil, a couple pinches salt & pepper.
.
Give it a shakey shake (or toss!) and enjoy.
.
If you try it, let me know on SHREDHAPPENS.
.
ENJOY.

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