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Today's Recipe
Matarwali Puri
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Ingredients
Aata - 300 grams
Peas - 250 grams (boiled and blended)
Salt - 1 teaspoon
Turmeric powder - 1/2 teaspoon
Coriander powder - 1/2 teaspoon
Chilli powder - 1/2 teaspoon
Cooking oil - 1 tablespoon
Chopped coriander - 1 tablespoon
Water - 100 ml
Cooking oil - 250 ml

Preparation
In a large mixing bowl add atta, boiled and blended peas, salt, turmeric powder, coriander powder, chilli powder, cooking oil and chopped coriander. Add water and knead to a dough.
Roll out portions of the dough and flatten using a pin.
Deep fry till golden brown.

#mattarpuri #puri #Briskkitchen


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