LOWCARB SUSHI WRAPS
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If you like sushi like me, these folded sushi wraps are SO easy and SO good.
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I used salmon for mine - I actually loved this combination, so at a minimum try making this “salmon salad” if you want a quality protein option. For the rest of my fillings I used avocado, cucumber, carrots, and cream cheese but you can always use whatever you prefer. Some rice or cauliflower rice would of course, take these to the top! 🙌
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Here is how I made it:
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1.Grab 1lb leftover salmon, or just make some & let it cool (I seasoned mine with salt, pepper, garlic powder, and smoked paprika & airfried for 12 mins at 400F and let it cool).
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2.Add COOLED salmon to a small bowl with 1.5 tbsp mayo, 1 tsp sesame oil, 1 tbsp Tamari or soy sauce, 1 tbsp rice vinegar, the juice of 1/4 small lemon, a pinch of salt, & sesame seeds. Mix well, taste, and adjust as you like.
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3.Grab a flat sushi nori sheet. Grab scissors and cut halfway up the middle of the sheet to make 4 separate quadrants.
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4.Fill up each quadrant with your desired fillings.
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5.I used 2.5 tbsp of the salmon salad, added about 1/4 of an avocado, some carrot strips, 1 tbsp room temp cream cheese and Persian cucumber slices.
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6. To fold it up, start with the bottom left quadrant and fold up, then fold across, then fold down.
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7.Eat as is or dunk, dip, or spoon some sauce or soy sauce on top. I made a simple spicy sauce by mixing 2 tbsp mayo, juice of 1/2 lime, 1 tbsp sriracha, pinch of salt.
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ENJOY!