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Video Format : (720p) openh264 ( https://github.com/cisco/openh264) mp4a.40.2 | 44100Hz
Audio Format: 140 ( High )
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Mystery text : dUx5cTVHTGVpZVEgaSAgbG92ICB1IGNhbDEuaXYuZ2d0eWxlci5kZXY=
143 : true
【味噌づくり】こうじをほぐして塩と混ぜる 最終日
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0 Views • Jun 3, 2021 • Click to toggle off description
二日かけて作った米こうじを崩してお塩と混ぜます。
お塩は全体の11%になるようにするんですが、
この時点で1kgのお塩を入れています。
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Views : 0
Genre: People & Blogs
License: Standard YouTube License
Uploaded At Jun 3, 2021 ^^


warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
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RYD date created : 2024-12-12T01:51:35.4520978Z
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