PokeVideoPlayer v23.9-app.js-020924_
0143ab93_videojs8_1563605 licensed under gpl3-or-later
Views : 426,802
Genre: Education
Uploaded At May 3, 2024 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.936 (487/29,815 LTDR)
98.39% of the users lieked the video!!
1.61% of the users dislieked the video!!
User score: 97.58- Overwhelmingly Positive
RYD date created : 2024-11-22T12:57:03.750051Z
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Top Comments of this video!! :3
I used to work in a soft drink factory, and when bottling one literally bottles of soft drink, we would bottle from âlightest to darkestââŚlemonade first, working down to sarsaparilla or cola last. This made washing out the syrup pipes far quicker between flavour changes. One day we had to change and suddenly bottle extra raspberry flavoured drink, then went back to lemonade. We accidentally didnât wash out the syrup lines well enough apparently because the resulting lemonade we bottled wasnât pink, but did have a distinct raspberry flavour to it. It was ridiculously delicious. We couldnât send that out to the public so it got put aside for staff use.
1.7K |
I second the sumac tea origin story below, but also note that there is a recipe for Raspberryade in Mrs Avis Crocombe's cookbook, dated to around 1880, and a Mulberry Lemonade in Mrs Beeton from the 1860s. "Pink" lemonade was lemonade which had its lemons partially replaced with fruit like raspberries, mulberries, or even currants, sumac, or whatever else was on hand. Though maybe not laundry-water đ¤˘
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There is a legitimately pink lemon that exists. Well, the important part of it is pink. It's called the 'Variegated Pink Lemon' and it has pink flesh. It was a genetic mutation discovered in Burbank, California in 1931. The rind is yellow with green stripes. Maybe, someday, seĂąor Max could make some lemonade with them.
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Actually, sumac berries boiled as a tea makes a wonderful beverage that tastes like lemonade, and is a wonderful deep pink color. Sumac is easily available and accessible, while lemons are exotic and expensive. I would bet good money that folks just wanted to stretch the use of their lemons (and budget) the best way they could.
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I call BS on that story. Considering how widespread arsenical dyes were back then, in all colours, not just green, people would have gotten major stomach-aches from drinking that stuff. I have an 1870s book about sanitation, and arsenical dyes, in MA. It has tiny samples of papers and fabrics, and the most arsenical ones are magenta paper and turkey-red fabric.
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@RendezvousWithRama
6 months ago
I gotta admit, I don't believe that story for a second. But I do appreciate a gross origin story, and this one is excellent.
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