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8,929 Views • Oct 31, 2024 • Click to toggle off description
一鍋到底完成紅酒燉牛肉
重點裡面加入兩個特別食材
幫助肉軟化 味道也更溫潤喔
完整食譜：www.wecook123.com/mgukroz5jpi/
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Views : 8,929
Genre: Howto & Style
Uploaded At Oct 31, 2024 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.979 (2/374 LTDR)
99.47% of the users lieked the video!!
0.53% of the users dislieked the video!!
User score: 99.20- Masterpiece Video
RYD date created : 2024-11-07T10:17:54.745323Z
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7 Comments
Top Comments of this video!! :3
棒 非常仔細
2 |
味噌是用赤味噌可以嗎？
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我…… 能換豬肉嗎？
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???你沒加紅酒耶
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@danruettimann8523
3 weeks ago
意大利和法国做法是前一晚用牛肉，红酒，胡椒粒，迷谍香，香叶，少许西芹和胡萝卜腌制。第二天锅里下油先炒洋葱再煎擦干水分的牛肉。然后加所有的腌制料炖煮。
5 |