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Video Format : (720p) openh264 ( https://github.com/cisco/openh264) mp4a.40.2 | 44100Hz
Audio Format: 140 ( High )
PokeEncryptID: a6b41756b91a00bf614069c5d91d6cd5c51594d4a4758eb561763fe08c06e51b21721f9083128dc81b7c85ad8a34033a
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Date : 1735338116270 - unknown on Apple WebKit
Mystery text : dDRnVXFpbjk3ZE0gaSAgbG92ICB1IGNhbDEuaXYuZ2d0eWxlci5kZXY=
143 : true
13,668 Views • Jul 5, 2024 • Click to toggle off description
Have fun making this high-hydration bread! I hope everyone is enjoying my video 😊
Recipe:
• Bread flour: 240g
• Whole wheat flour: 60g
• Salt: 6g
• Water: 270ml
• Leaven or Starter: 70g
Steps:
• Mix 210ml of water with all the flour and let it autolyse for 2 hours.
• Add the leaven or starter and mix well. Let it rest for 30 minutes.
• Add the salt and gradually add the remaining 60ml of water, ensuring the flour absorbs it. Mix well, then slap the dough for 5 to 10 minutes to build gluten. Let it rest for 40 minutes.
• Perform coil and fold every 40 minutes, repeating this 4 times.
• Refrigerate the dough overnight.
• The next day, take the dough out of the refrigerator, dust some flour on the dough and the table, tip it out, and fold it again.
• Divide the dough into 3 pieces.
• Let it rest at room temperature for 1 to 2 hours.
• Bake at 250°C for 15 minutes with steam, then reduce the temperature to 230°C and bake for another 15 minutes without steam
Views : 13,668
Genre: Howto & Style
License: Standard YouTube License
Uploaded At Jul 5, 2024 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.937 (5/310 LTDR)
98.41% of the users lieked the video!!
1.59% of the users dislieked the video!!
User score: 97.61- Overwhelmingly Positive
RYD date created : 2024-07-12T19:15:09.968503Z
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@Hellgashad
5 months ago
Мне нравится чиабатта тем, что вместо хлеба можно поесть вкусные воздушные пузыри в хлебной оболочке😊
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