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The Story Behind Julia Child’s Classic Cookbook
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48 Views • May 28, 2024 • Click to toggle off description
Biographer Sara B. Franklin, author of “The Editor: How Publishing Legend Judith Jones Shaped Culture in America,” recounts the story behind Julia Child’s classic cookbook, “Mastering the Art of French Cooking.” Listen to our full interview at splendidtable.org or wherever you get your podcasts!
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Views : 48
Genre: Howto & Style
Uploaded At May 28, 2024 ^^


warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 5 (0/9 LTDR)

100.00% of the users lieked the video!!
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User score: 100.00- Masterpiece Video

RYD date created : 2024-05-28T17:18:00.826009Z
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1 Comments

Top Comments of this video!! :3

@greghackstaff217

5 months ago

Now if you spoke simple english the way Julia wrote her cook books, people would understand you are talking about Beef cooked in red wine.
Buf 😅 French is lovely, but Julia used english, for a reason. She was a wonderful Chef

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