This quick and easy halloumi fingers recipe is perfect for a 10-minute snack or side dish. Here’s a step-by-step guide:🌱🌱

Ingredients:👇
Halloumi: 230 grams
Sweet Chili Sauce: 2-3 tablespoons
Eggs: 2
Breadcrumbs: 80 grams

Preparation:👇
Prepare the Halloumi:
Place the 230g block of halloumi in a bowl of water to remove excess salt.
After a few minutes, take it out and pat it dry.
Slice the halloumi into thin, finger-sized pieces.
Marinate with Sweet Chili Sauce:
Coat the halloumi slices with 2-3 tablespoons of sweet chili sauce.
Let them marinate for a few minutes to absorb the flavor.
Coating the Halloumi:
Beat the 2 eggs in a bowl.
In another bowl, add 80 grams of breadcrumbs.
Take each marinated halloumi slice, dip it in the beaten egg, and then coat it with breadcrumbs.
Cook in Oven or Air Fryer:
Place the breaded halloumi fingers on an oven tray or in an air fryer basket.
Lightly spray them with olive oil.
Set the temperature to 180°C (356°F) and cook for about 4 minutes.
Keep a close eye on them to ensure they don’t overcook, as halloumi can become hard if left too long. They should be crispy on the outside and soft inside.
Serving:👇
Serve with ketchup, mayo, or a side salad. These halloumi fingers are perfect as a snack, side dish, or party appetizer.🍽️
Enjoy the crispy, cheesy goodness in just 10 minutes!🍟


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