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Kale chane ka salad is a healthy and delicious Indian salad made with black chickpeas, vegetables, and spices. It is a great source of protein and fiber, and it is perfect for a light lunch or snack. Here is a recipe for kale chane ka salad:
Ingredients:
1 cup kale chana (black chickpeas)
1/2 cup chopped onion
1/2 cup chopped tomato
1/4 cup chopped cucumber
1/4 cup chopped cilantro
1 green chili, chopped
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon red chili powder
1/4 teaspoon chaat masala
Instructions:
Soak the kale chana in water overnight.
Drain the kale chana and pressure cook it for 2-3 whistles.
In a bowl, combine the kale chana, onion, tomato, cucumber, cilantro, and green chili.
In a small bowl, whisk together the lemon juice, salt, red chili powder, and chaat masala.
Pour the dressing over the salad and mix well.
Serve immediately or chill for later.
Enjoy your delicious and healthy kale chane ka salad!



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