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102,918 Views • Jun 18, 2022 • Click to toggle off description
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Views : 102,918
Genre: People & Blogs
License: Standard YouTube License
Uploaded At Jun 18, 2022 ^^


warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.991 (13/5,511 LTDR)

99.76% of the users lieked the video!!
0.24% of the users dislieked the video!!
User score: 99.64- Masterpiece Video

RYD date created : 2024-06-19T22:37:38.092138Z
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62 Comments

Top Comments of this video!! :3

@faithsalgado9630

1 year ago

No joke. Single father from southern California 🇺🇸 right here. Learned how to make Mexican rice thanks to you. Thanks to this video. Thanks to this channel. Keep goin

76 |

@10essee16

1 year ago

I just made your recipe and it was absolutely delicious. I like spice so I added a diced Serrano pepper and a teaspoon of cayenne pepper in the mix. Thank you for this recipe!

9 |

@bresams2917

4 months ago

This was so simple and nice ! 💯 Thank you

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@slimeboogyoogy966

1 year ago

I'm teaching myself how to cook today. Even if I start with simple recipes like this but I'm determined to learn. Thank you for this recipe and making your Intructions clear❤ definitely trying this today !

13 |

@pjleon8391

1 year ago

I eat rice all week...
Jasmine White Rice
Mexican Rice
Puerto Rican Rice
Shrimp Fried Rice
Rice A Roni

I just love it! 😂

16 |

@yourfavnurseb9699

1 year ago

Thanks for the measurements

2 |

@COCO-uc5tw

11 months ago

Thanks ☺️ I'm making the Picadillo tomorrow the rice! Love your videos! ❤

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@lumpyloo9026

2 years ago

Tasty!! Easy recipe thanks!!

7 |

@CRVgarage

1 year ago

I add some Serrano peppers & salt too.

28 |

@drewg7036

1 year ago

This is the recipe I used and it came out great. This rice is even better if you put it in the fridge and eat it over the course kf a few days

2 |

@erins9008

1 year ago

Thank you so much! I've made this probably once a week since finding this!

1 |

@jessegonzalez967

1 year ago

Live saver…. So good and super easy

1 |

@janaisanchez5882

1 year ago

Whenever I make my rice the bottom always burns a little, does anyone have any advice? I cook my rice on med-low heat

4 |

@yiselneri3868

1 year ago

If I want to double the amount would I have to double the amount of tomatoes and teaspoons of the seasoning?

1 |

@JammerSupreme

1 year ago

Reqatched this about 100 times while i made it haha😂

2 |

@montagne5825

2 years ago

love this! thank you!

1 |

@tustin_ent

1 year ago

Who saw that hair on spatula

4 |

@ronnytorres1835

2 years ago

Just made this!!! Very good.

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@f.acostaa9429

2 years ago

trying this today with some Charro beans and carne asada!!! for the Canelo fight tonight😋

2 |

1 year ago

Made this turned out delicious!! Used tomato sauce didn’t have any fresh tomatoes

4 |

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