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Japanese Hon Mirin Improves Taste of Street Spaghetti
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189 Views • Nov 16, 2024 • Click to toggle off description
Hon Mirin is a type of sweet rice wine used in Japanese cooking. It is a traditional ingredient that plays a key role in adding sweetness, depth of flavor, and umami to dishes. Hon mirin is made by fermenting glutinous rice, rice koji (a type of mold used in fermentation), and distilled alcohol, typically with a higher alcohol content (around 14-17%) than regular mirin.

The term "hon" means "true" or "genuine," distinguishing it from lower-quality or artificially sweetened versions, often labeled as "mirin-fu" (mirin-style) or "aji-mirin." Hon mirin has a complex, natural sweetness and a slightly syrupy consistency, making it ideal for use in sauces, marinades, glazes, and soups. It's commonly found in dishes like teriyaki, udon, and in some dipping sauces, contributing a subtle sweetness and helping to balance salty or savory flavors.
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Views : 189
Genre: Howto & Style
Uploaded At Nov 16, 2024 ^^


warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 5 (0/17 LTDR)

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User score: 100.00- Masterpiece Video

RYD date created : 2024-11-18T03:15:32.432684Z
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9 Comments

Top Comments of this video!! :3

@annabellayeter6910

1 week ago

Seemed so delicious ! Great sharing thank you my friend Have a nice rest of the week and happy blessings 🎉🎉🎉🎉✨️💫🌟🌻

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@ななおこ-v4w

1 week ago

美味しそう😊

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@mellc.6007

1 week ago

Wow! a diff kind of spaghetti

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