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279 Views • Aug 3, 2024 • Click to toggle off description
Lotus rootlets are simply "baby lotus roots."
In Hubei, they are a beloved classic, known for their sweet, crunchy texture. They were once hard to find outside the region due to difficult harvesting and storage.
Now, with modern processing, fresh lotus rootlets can be packaged for long-term storage without losing their flavor and crunch. They’re becoming more common and are starting to appear overseas.
Cooking them is easy—just a quick stir-fry. Popular dishes include cold lotus shoot salad and spicy-sour lotus rootlets. They’re full of water and fiber, and everyone loves their crisp, refreshing taste.
Excited to try this delicacy? Follow us for more info!
For more information about our ready meals products and easy recipes, please visit: www.jnkfoods.com
Views : 279
Genre: Howto & Style
License: Standard YouTube License
Uploaded At Aug 3, 2024 ^^
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Rating : 5 (0/3 LTDR)
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User score: 100.00- Masterpiece Video
RYD date created : 2024-08-04T02:08:01.820209Z
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