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Cooking sea oysters in sauce in one minute, southern Fujian specialties are simple and delicious
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0 Views • Mar 30, 2021 • Click to toggle off description
Hello everyone! Welcome to Ah Shan love to share. Sea oysters are rich in protein and are a kind of seafood with high nutrient content. Eating more of it is of great benefit to our body. Sea oysters can be cooked or cooked. Soup, today I would like to share with you a new way to eat sea oysters "Putted Sea Oyster Meat in Sauce". This method is simple and greedy. It was robbed as soon as it was on the table. Let's take a look at its method.

Ingredients to be prepared: sea oysters, ginger, green onions

Method 1. Wash the sea oysters several times, put them in a large bowl after washing, add a small spoonful of edible salt and monosodium glutamate, and a spoonful of pepper, and stir evenly with chopsticks.

2. Prepare the right amount of starch, stick the starch on the sea oysters one by one, wrap them up and put them on the plate for later use.

3. Pour the right amount of cooking oil into the pot. When the oil temperature is 50% hot, put the sea oysters in and fry them one by one.

4. Prepare the small ingredients, slice the ginger, cut the green onion into circles, cut the green onion tails into chopped green onions, cut all of them and place them on the plate for later use.

5. Add the right amount of edible oil to the pot, add sliced ​​ginger, green onion and sauté, add a spoonful of barbecue sauce, appropriate amount of water, stir fry for a fragrance, and finally pour in starch water and fry until the sauce is thick, pour the sauce on Sprinkle chopped green onion on the fried sea oysters.

The sea oysters are tender on the outside and with sauce. They are very delicious and easy to eat. Friends who like them can collect them. Remember to follow the channel that Ashan loves to share.

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Uploaded At Mar 30, 2021 ^^


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RYD date created : 2024-12-13T08:02:06.8171763Z
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