Chickpeas Curry - Easiest Recipe Ever!
This Delicious Curry, is 1 Pot, creamy, freezer friendly, and flexible to flavor preference. It is packed with flavors and requires ingredients that are easy to get with most of them likely to be already in your pantry. This is one the quickest and easiest way to prepare this scrumptious recipe

Tag a curry lover!
Let me know in te comments if you liked this super simple, high protein curry recipe

✅Check out the recipe instructions below, don’t forget to SAVE & SHARE with your friends & family

🌿Ingredients🌿
Oil - 1 Tbsp
Onion - 1 Large
Garlic - 8
Ginger - 1 Inch
Tomatoes - 2 medium
Chili - 1

Oil - 1 Tbsp
Cumin Seeds - Half tsp
Turmeric Powder - 1/4th tsp
Red Chili Powder - Half tsp
Chana Masala - 1 tsp
Blended paste
Boiled Chickpeas - 750 g
Salt - 1 & half tsp
Garam Masala - Half tsp
Coriander Leaves
Lime Juice
Water as needed

🌿Steps🌿
👉🏾Heat a pan add oil, add onion & cook till they are slightly translucent
👉🏾Add ginger, garlic & chili and cook for 2 mins
👉🏾Add sliced tomatoes followed by salt & cook till everything is soft. Let it cool down and then blend it with some water

👉🏾Heat pan again, add oil, cumin seeds, turmeric, red chili and Chana masala(you can use equal parts or cumin and coriander powder). Cook over low heat
👉🏾Add tomato puree, salt and cook till the oil starts to separate
👉🏾Add the boiled chickpeas and let it cook for 2-3 mins, water and let the curry come to a boil
👉🏾Then add garam masala powder, garnish using fresh coriander leaves & lime juice

Serve it with steame