I made this delicious recipe using the Instant Pot Electric Pressure Cooker by @instantpot.in. This 6 litre Instant Pot Electric Pressure Cooker has 7-in-1 functions (Saute, Steam, Poultry, Yogurt, Broth, Stew and Slow cook). It's easy to use and the best is you don't need so many utensils. Do check out the product at the page of @instantpot.in

👉Ingredients:
Butter - 1 tsp
Garlic (crushed / chopped) - 1 tsp
Cherry tomatoes - 1 cup
Pasta sauce - 1 cup
Salt as per taste
Pepper - 1 tsp
Pasta - 1 & 1/2 cup
Basil leaves 
Water
Cheese
Chili flakes - 1/2 tsp
Oregano - 1/2 tsp

👉Process:
1. Switch on the Electric pressure cooker, put in "Saute mode" and set the time for 5 minutes. add butter, garlic and cherry tomatoes, saute for a minute. Add Pasta sauce to it along with salt and pepper.  
2. Add the uncooked pasta, basil leaves and one glass of water, mix well and close the lid of the cooker and set the time to 4 minutes in "Pressure Cooker" mode. Once done, let the steam release automatically. 
3. Add cheese, chilli flakes and oregano and give it a good mix.
4. Serve hot and enjoy!

👉Watch the full reel to know the easy process. 

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