PokeVideoPlayer v23.9-app.js-020924_
0143ab93_videojs8_1563605 licensed under gpl3-or-later
Views : 25,727
Genre: Education
Uploaded At Sep 19, 2024 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.947 (25/1,859 LTDR)
98.67% of the users lieked the video!!
1.33% of the users dislieked the video!!
User score: 98.00- Masterpiece Video
RYD date created : 2024-09-29T17:02:20.12638Z
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Top Comments of this video!! :3
Dish Name: "The King Kong Jackapillar"
Ingredients:
2 cups of burnt spaghetti (overcooked and stuck together)
1 can of tuna packed in oil (drained but not rinsed)
1 cup of chunky peanut butter
1 jar of dill pickle relish
2 cups of cold, canned corn
1 cup of expired cottage cheese
1 cup of grape jelly
1/2 cup of sriracha sauce
1 cup of shredded coconut (sweetened)
1 bag of potato chips (crushed)
3 cups of day-old, soggy bread
A handful of gummy bears (for a dessert surprise)
1 bottle of ketchup (for drizzling)
Instructions:
Start with the Base: Layer the day-old, soggy bread in a large, deep dish to form the base of your tower.
First Layer: Spread the burnt spaghetti over the soggy bread, ensuring itâs lumpy and uneven.
Second Layer: Add a layer of cold, canned corn and tuna, mixing them together to create a gross paste.
Third Layer: Slather on the chunky peanut butter, creating a thick, sticky layer that doesnât blend in with the other ingredients.
Fourth Layer: Pour on the jar of dill pickle relish and top it with expired cottage cheese for a pungent twist.
Fifth Layer: Spread the grape jelly evenly over the mixture and drizzle with sriracha for an absurd kick.
Sixth Layer: Sprinkle the shredded coconut on top for a tropical, yet completely incompatible vibe.
Final Layer: Crush the potato chips and sprinkle them on top for a crunch that clashes with everything else.
Gummy Bear Surprise: Tuck gummy bears randomly throughout the layers for a baffling dessert element.
Garnish: Finish with a generous drizzle of ketchup across the top for that finishing touch.
Dish Name: "The Regret Tower"
Ingredients:
2 cups of burnt spaghetti (overcooked and stuck together)
1 can of tuna packed in oil (drained but not rinsed)
1 cup of chunky peanut butter
1 jar of dill pickle relish
2 cups of cold, canned corn
1 cup of expired cottage cheese
1 cup of grape jelly
1/2 cup of sriracha sauce
1 cup of shredded coconut (sweetened)
1 bag of potato chips (crushed)
3 cups of day-old, soggy bread
A handful of gummy bears (for a dessert surprise)
1 bottle of ketchup (for drizzling)
Instructions:
Start with the Base: Layer the day-old, soggy bread in a large, deep dish to form the base of your tower.
First Layer: Spread the burnt spaghetti over the soggy bread, ensuring itâs lumpy and uneven.
Second Layer: Add a layer of cold, canned corn and tuna, mixing them together to create a gross paste.
Third Layer: Slather on the chunky peanut butter, creating a thick, sticky layer that doesnât blend in with the other ingredients.
Fourth Layer: Pour on the jar of dill pickle relish and top it with expired cottage cheese for a pungent twist.
Fifth Layer: Spread the grape jelly evenly over the mixture and drizzle with sriracha for an absurd kick.
Sixth Layer: Sprinkle the shredded coconut on top for a tropical, yet completely incompatible vibe.
Final Layer: Crush the potato chips and sprinkle them on top for a crunch that clashes with everything else.
Gummy Bear Surprise: Tuck gummy bears randomly throughout the layers for a baffling dessert element.
Garnish: Finish with a generous drizzle of ketchup across the top for that finishing touch.
2 |
@LightBlueBackground
2 months ago
Jack: "A lot of continents like Oceania don't have any trans-continental cities."
Tokyo: "Am i a joke to you?"
174 |