Ohio's State Mushroom

Well, Ohio's state mushroom is the Yellow Morel!
(Morchella esculenta)

it is a highly prized edible mushroom known for its distinctive honeycomb-like appearance. Here are some key details about it:

The Yellow Morel has a spongy, honeycomb-like cap that is typically yellowish-brown in color. The ridges are lighter, and the pits are darker, giving it a textured look. The cap is attached directly to the stem without a separating line.

Yellow Morels are commonly found in forests, especially in areas with rich, loamy soil. They tend to grow near ash, elm, and apple trees, particularly in the springtime, after a good rain.

In Ohio, morels typically appear from mid-April to early June. They are a favorite among foragers during this time.

The Yellow Morel is highly sought after for its nutty, earthy flavor. It's considered a delicacy and is often used in gourmet dishes. However, it must be cooked before consumption, as raw morels can be toxic.

Ohio designated the Yellow Morel as its official state mushroom in 1988, highlighting the mushroom's importance to the state's natural heritage and the enthusiasm of local foragers.

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