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1 Views тАв May 28, 2024 тАв Click to toggle off description
2. Maida (all-purpose flour)
3. Kashmiri Lal Mirch (Kashmiri red chili powder)
4. Water
5. Oil for frying
Steps:
1. Take the chicken breast and cut it into long pieces.
2. In a separate bowl, take some Maida (all-purpose flour).
3. Add Kashmiri Lal Mirch to the Maida and mix well.
4. Gradually add water to the Maida mixture and stir until it forms a smooth paste.
5. Dip the chicken breast pieces into the paste, ensuring they are well-coated.
6. In another bowl, place some additional Maida.
7. Remove the chicken pieces from the paste and dredge them in the Maida, ensuring they are well-covered.
8. Heat oil in a pan over medium flame.
9. Fry the coated chicken pieces in the oil until they are cooked through and golden brown.
10. Remove the chicken from the oil and let it drain on paper towels to remove excess oil.
Serve hot and enjoy!
Views : 1
Genre: Entertainment
Uploaded At May 28, 2024 ^^
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Rating : 5 (0/2 LTDR)
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User score: 100.00- Masterpiece Video
RYD date created : 2024-05-28T17:55:24.043223Z
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