Time to give your favourite Creme Caramel a coffee upgrade ☺️Made in a kadhai, this recipe is pure indulgence, soo simple and oh-so-satisfying💛

Ingredients
💛 ½ cup sugar
💛 2 tbsp water
💛 ⅓ cup hot milk
💛 1 tbsp coffee
💛 ½ cup cream
💛 ⅓ cup condensed milk
💛 2 eggs

Instructions
1. Spread castor sugar in an even layer on a heavy bottomed sauce pan set over medium heat.Add water on top and without stirring let it cook until the sugar melts.It’ll slowly start caramelising and getting a golden amber colour.This will take around 7-8 minutes.
2. ⁠Carefully and immediately pour the caramel into a heat proof 6 inch round dish. Swirl it around to cover all the corners before the caramel set and hardens.
3. ⁠While the caramel cools, combine hot milk and coffee together.
4. ⁠Once the coffee dissolves , add in cream, condensed milk and eggs.Give it a good whisk and combine everything together.
5. ⁠Strain this mixture over the cooled caramel using a sieve. This will ensure that there are no air bubbles in the custard and it is smooth all around.
6. ⁠To steam the creme caramel, place a kadhai on low-medium heat and add water upto 1 inch in the kadhai.
7. ⁠Place a small stand in the centre. Cover the dish with foil paper and carefully place on top of the stand and cover it with a lid.
8. ⁠Cook the coffee crème caramel for 50 minutes.
9. ⁠Once cooked, carefully take it out and refrigerate overnight.
10. ⁠Once the coffee crème caramel is set, place a serving dish over it, invert the dish to demould and serve.

Products used in the video:

✨Measuring Cups amzn.to/3xIIaJ1
✨Measuring Spoons amzn.to/3Oe1cwk
✨Mixing bowls: amzn.to/3wioaZO
✨Coffee amzn.to/3aTiMqW
✨Silicon Spatula amzn.to/3tx9Q0S
✨Whisk: amzn.to/3yP0lj4
✨Kadhai: amzn.to/4eu4vfY
✨Pan: amzn.to/4eC8mHY

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