Mc Spicy Paneer Burger

#### Ingredients
**Burger bun**: 2
**Paneer**: 200 grams, cut into thick slices
**All-purpose flour (maida)**: 1/4 cup
**Salt**: to taste
**Red chili powder**: 2 tsp
**Black pepper powder**: 1 tsp
**Onion powder**: 1 tsp
**Garlic powder**: 1 tsp
**Oregano**: 1 tsp
**Mayonnaise (eggless)**: 4 tbsp
**Mustard sauce**: 1 tbsp
**Butter**: for toasting
**Lettuce**: chopped (Lettuce Berg)
**Onion**: thinly sliced
**Tomato**: thinly sliced
**Cheese slices**: 2
**Tomato ketchup**: for serving
**Bread crumbs**: for coating

#### Method
1. **Prepare the Batter**: In a bowl, mix the all-purpose flour, salt, red chili powder, black pepper powder, onion powder, and garlic powder. Gradually add water to create a thick batter.

2. **Coat the Paneer**: Dip the paneer slices into the batter, ensuring they are fully coated. Then, coat both sides with bread crumbs.

3. **Fry the Paneer**: Heat oil in a pan for deep frying or shallow frying. Fry the coated paneer slices until golden brown and crispy on both sides. Remove and set aside on paper towels to drain excess oil.

4. **Make the Sauce**: In a separate bowl, mix the mayonnaise, tomato ketchup, and mustard sauce until well combined. This will be your burger sauce.

5. **Toast the Burger Buns**: Spread butter on the inside of the burger buns and toast them on a tava or skillet until golden brown. Set aside.

6. **Assemble the Burger**:
Spread a generous amount of sauce on the bottom half of the toasted bun.
Layer with chopped lettuce.
Place the fried paneer patty on top.
Add onion slices and tomato slices.
Top with additional lettuce and a cheese slice.
Finally, cover with the top half of the burger bun.

7. **Serve**: Your Mc Spicy Paneer Burger is ready to be enjoyed! Serve with extra tomato ketchup on the side.

Enjoy your delicious homemade burger!