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Apollo Fish Fry is a very common dish in Hyderabadi cuisine.

Apollo Fish Fry is a very common dish in Hyderabadi cuisine. This video will show you how to prepare a delicious and healthy appetizer by making Apollo fish fry. It's easy, quick and tastes great!

Please check the ingredients 👇 Hopefully, you like this recipe. Thanks for watching.

Ingredients for marinating the fish pieces:

Boneless tilapia fish pieces - 300 g
Lemon juice - 1 tsp
Ginger and garlic paste - 1 tsp each
Kashmiri red chilli powder - 1 tsp
Black pepper and salt - each 1 tsp
Eggs - 2
All-purpose flour - 1 tsp
Cornflour - 1 tsp

To deep fry the fish pieces - a large amount of oil

Ingredients for sauce:

Oil - 1 tbsp
Chopped ginger and garlic - each 1 tsp
Slitted green chilli - 3
Curry leaves - 10/12 pcs
Kashmiri red chilli powder - 1 tsp
Chilli garlic paste - 1 tsp
Cumin powder - 1 tsp
Coriander powder - 1 tsp
Black pepper - 1 tsp
Card - 2 tbsp
Salt as per test
Chopped coriander leaves - 1/2 cup
Lemon juice - 1 tsp

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